Make the best Crispy Honey Sriracha Chicken Wings with this easy recipe! These wings are the perfect blend of sweet, spicy, and crunchy—ideal for game nights, parties, or just a delicious snack.
Why You’ll Love These Honey Sriracha Chicken Wings
If you love crispy, flavorful chicken wings with the perfect balance of sweetness and heat, then this Honey Sriracha Chicken Wings recipe is for you! These wings are baked, not fried, yet they deliver that irresistible crunch. The honey and Sriracha glaze coats each wing perfectly, making them sticky, spicy, and slightly sweet. Perfect for parties, game nights, or even a weekend treat!
Ingredients You’ll Need
To make these sweet and spicy chicken wings, you’ll need:
For the Wings:
• 2 lbs chicken wings (split into drumettes and flats)
• 1 tbsp baking powder (for extra crispiness)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• 1 tbsp olive oil
For the Honey Sriracha Sauce:
• ¼ cup Sriracha sauce
• ¼ cup honey
• 2 tbsp unsalted butter, melted
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• ½ tsp garlic powder
• ½ tsp ginger powder
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top. This setup helps the wings cook evenly and get crispy.
2. Season the Wings
Pat the chicken wings dry with paper towels to remove excess moisture. In a large bowl, toss the wings with baking powder, salt, black pepper, garlic powder, onion powder, smoked paprika, and olive oil. The baking powder helps create a crispy skin.
3. Bake to Perfection
Arrange the wings in a single layer on the wire rack. Bake for 45-50 minutes, flipping halfway through, until golden brown and crispy.
4. Make the Honey Sriracha Sauce
While the wings bake, mix Sriracha sauce, honey, melted butter, soy sauce, rice vinegar, garlic powder, and ginger powder in a bowl. Stir well until combined.
5. Toss and Serve
Once the wings are crispy, transfer them to a large bowl. Pour the honey Sriracha sauce over the wings and toss until evenly coated. Serve immediately for the best taste!
Tips for the Crispiest Chicken Wings
• Use baking powder – It helps create that crunchy texture without frying.
• Pat the wings dry – Less moisture means crispier wings.
• Bake on a wire rack – This allows air to circulate, making them crispy on all sides.
• Don’t overcrowd the pan – Give each wing space to crisp up properly.
Perfect Pairings for Honey Sriracha Wings
These wings are amazing on their own, but you can pair them with:
• Celery & Carrot Sticks – A classic side with ranch or blue cheese dressing.
• Garlic Parmesan Fries – A flavorful, crispy side.
• Cold Beer or Lemonade – Perfect for balancing the heat!
Storage & Reheating Tips
• Refrigeration: Store leftover wings in an airtight container for up to 3 days.
• Reheating: Reheat in the oven at 375°F (190°C) for 10-12 minutes to maintain crispiness.
Final Thoughts
These Crispy Honey Sriracha Chicken Wings are the ultimate combination of sweet, spicy, and crunchy. Whether you’re hosting a party, watching a game, or just craving wings, this recipe is a must-try. Give it a go and let us know how you liked it!
Have you tried this recipe? Drop a comment below and share your thoughts!
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