Meta Description: Learn how to make authentic Indian Butter Chicken at home! This creamy, restaurant-style recipe is packed with rich flavors, tender chicken, and a luscious tomato-based sauce. Perfect for a comforting meal with naan or rice.
Why You’ll Love This Authentic Butter Chicken Recipe
Butter Chicken (Murgh Makhani) is one of the most popular Indian dishes worldwide. Known for its rich, creamy, and mildly spiced tomato-based curry, this dish is a perfect balance of flavors. Whether you’re an Indian cuisine enthusiast or just starting to explore, this easy homemade butter chicken recipe will make you feel like a pro chef!
Ingredients for the Best Butter Chicken
For the Chicken Marinade:
• 1 lb (450g) boneless chicken (preferably thighs, cut into pieces)
• ½ cup plain yogurt
• 1 tbsp lemon juice
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp red chili powder
• ½ tsp salt
For the Butter Chicken Sauce:
• 2 tbsp butter (or ghee)
• 1 tbsp oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 1 cup tomato puree (or fresh blended tomatoes)
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp paprika (for color)
• ½ tsp red chili powder (adjust for spice level)
• ½ cup heavy cream (or coconut milk for a dairy-free option)
• 1 tsp sugar (optional, balances acidity)
• Salt to taste
• ¼ cup water (adjust for consistency)
• 1 tbsp kasuri methi (dried fenugreek leaves, crushed)
• Fresh cilantro for garnish
Step-by-Step Instructions
1. Marinate the Chicken
In a bowl, combine all the marinade ingredients with the chicken. Mix well, cover, and refrigerate for at least 30 minutes (or overnight for best results). This step ensures the chicken absorbs maximum flavor.
2. Cook the Chicken
• Heat a pan with a little oil or butter.
• Add the marinated chicken and cook until golden brown and slightly charred. The chicken doesn’t need to be fully cooked at this stage as it will simmer in the sauce later.
• Remove and set aside.
3. Prepare the Butter Chicken Sauce
• In the same pan, add butter and a tablespoon of oil.
• Sauté the chopped onions until golden brown, then add garlic and ginger. Cook for a minute.
• Add tomato puree and cook until the oil separates from the sauce.
• Stir in cumin, coriander, paprika, red chili powder, and salt.
• Pour in water and simmer for 5 minutes.
• Add heavy cream and crushed kasuri methi. Stir well.
4. Combine Everything
• Add the cooked chicken back into the sauce.
• Let it simmer for another 10 minutes until the chicken is fully cooked and infused with flavors.
• Adjust seasoning and consistency as needed.
5. Garnish & Serve
• Garnish with fresh cilantro and an extra drizzle of cream.
• Serve hot with naan, roti, or basmati rice.
Tips for the Perfect Butter Chicken
• Use Chicken Thighs: They remain juicy and tender compared to chicken breasts.
• Marinate Longer: Overnight marination enhances the flavors.
• Tomato Puree Matters: Use ripe tomatoes or high-quality canned puree for a rich sauce.
• Kasuri Methi is Key: It gives an authentic restaurant-style flavor.
• Control the Spice: Adjust the red chili powder based on your heat preference.
• Blend the Sauce for Extra Creaminess: If you prefer a smoother sauce, blend it before adding the chicken.
Frequently Asked Questions
1. Can I make this recipe dairy-free?
Yes! Substitute heavy cream with coconut milk and butter with vegan butter or ghee.
2. How can I store leftover butter chicken?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on low heat.
3. Can I make this in an Instant Pot?
Yes! Sauté the onions, garlic, and ginger using the sauté function. Add marinated chicken, tomato puree, and spices. Pressure cook on high for 6 minutes, then stir in cream and kasuri methi.
4. What’s the best side dish for butter chicken?
Naan, paratha, or basmati rice pairs perfectly with this creamy curry.
Final Thoughts
This authentic butter chicken recipe brings restaurant-quality taste right into your home kitchen. Whether you’re cooking for family, friends, or just treating yourself, this dish will leave everyone craving more. Try it today and enjoy a rich, creamy, and flavorful Indian classic!
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