Learn how to make Greek Lemon Herb Chicken Skewers with this easy, flavorful recipe! Perfect for grilling or baking, packed with healthy ingredients, and bursting with Mediterranean spices.
How To Make Greek Lemon Herb Chicken Skewers – Healthy & Full of Flavor
When it comes to quick, healthy, and flavor-packed meals, Greek Lemon Herb Chicken Skewers are a game changer. They’re juicy, zesty, and infused with fresh herbs, making them a perfect option for weeknight dinners, meal prepping, or summer cookouts.
Let’s dive into this mouthwatering recipe that brings a taste of the Mediterranean to your kitchen!
Why You’ll Love This Recipe
• Nutrient-Rich & Healthy: Lean protein, heart-healthy olive oil, and antioxidant-rich herbs.
• Quick & Easy: Prep in minutes, and the skewers cook up fast.
• Versatile: Grill, bake, or pan-sear depending on your preference.
• Bursting with Flavor: Bright lemon, fragrant garlic, and earthy herbs create a delicious marinade.
Ingredients You’ll Need
• Chicken Breasts: 2 pounds, cut into bite-sized cubes
• Lemon Juice & Zest: From 2 lemons, for that citrus punch
• Garlic: 3 cloves, minced
• Olive Oil: 3 tbsp, for moisture and richness
• Greek Yogurt (Optional): 2 tbsp, for extra tenderness
• Fresh Herbs: 2 tbsp oregano, 1 tbsp thyme, 1 tbsp parsley (finely chopped)
• Salt & Pepper: To taste
• Paprika: 1 tsp, for a touch of warmth
• Wooden Skewers: Soaked in water for 30 minutes (if grilling)
Step-by-Step Instructions
1. Prepare the Marinade
In a large bowl, whisk together lemon juice, lemon zest, garlic, olive oil, Greek yogurt, herbs, salt, pepper, and paprika. This aromatic mixture will infuse the chicken with bold Mediterranean flavors.
2. Marinate the Chicken
Add the chicken cubes to the bowl and toss to coat evenly. Cover and let it marinate in the fridge for at least 30 minutes (or up to 2 hours for deeper flavor).
3. Assemble the Skewers
Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece for even cooking.
4. Cook the Skewers
• Grill Method: Preheat the grill to medium-high heat. Cook the skewers for 10-12 minutes, turning occasionally until fully cooked and slightly charred.
• Oven Method: Preheat the oven to 400°F. Arrange the skewers on a baking sheet and bake for 20 minutes, flipping halfway through.
• Stovetop Method: Heat a grill pan over medium heat. Cook skewers for 10-12 minutes, rotating to ensure even cooking.
5. Serve & Enjoy
Serve your Greek Lemon Herb Chicken Skewers with a side of tzatziki, Greek salad, or fluffy couscous. Garnish with fresh parsley and an extra squeeze of lemon for that final burst of freshness.
Tips for the Best Skewers
• Marinate Longer: For extra tender and flavorful chicken, marinate overnight.
• Soak Skewers: Prevent burning by soaking wooden skewers in water for at least 30 minutes before grilling.
• Uniform Cuts: Cut chicken into even-sized cubes for consistent cooking.
Perfect Pairings
Pair your skewers with:
• Greek Salad: Crisp veggies, feta cheese, and olives.
• Whole Wheat Pita: Warm, soft, and perfect for wrapping.
• Roasted Veggies: Bell peppers, zucchini, and cherry tomatoes.
Final Thoughts
These Greek Lemon Herb Chicken Skewers are a delightful blend of simplicity and sophistication. They’re not only healthy and protein-packed but also incredibly versatile. Whether you’re firing up the grill for a weekend barbecue or meal-prepping lunches for the week, this recipe delivers big on taste and nutrition.
Give them a try, and let me know how they turn out in the comments! Don’t forget to share your creations on social media and tag @HealthyLifestyleAndBeyond.
Stay healthy, stay flavorful!
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