Learn how to make Thai coconut curry chicken at home! This creamy, spicy dish is packed with flavor and easy to cook. Perfect for cozy dinners and meal prep.
Craving something exotic, comforting, and bursting with flavor? Thai coconut curry chicken is a dish that checks all those boxes — and more! The blend of creamy coconut milk, fragrant spices, and tender chicken creates a symphony of taste that feels like a warm hug. Plus, it’s surprisingly simple to make at home.
Let’s dive into this delicious recipe and bring the magic of Thai cuisine to your kitchen!
Why You’ll Love This Recipe
• Quick & Easy: Ready in under 45 minutes.
• Customizable Heat: Adjust the spice level to your liking.
• One-Pot Wonder: Less cleanup, more enjoyment.
Ingredients You’ll Need
• 2 tbsp coconut oil
• 1 lb chicken breast (or thighs), cut into bite-sized pieces
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp Thai red curry paste
• 1 can (14 oz) coconut milk
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 tbsp fish sauce (optional, but adds depth)
• 1 tbsp lime juice
• Salt and pepper to taste
• Fresh basil or cilantro for garnish
• Cooked jasmine rice (for serving)
Step-by-Step Instructions
1. Sauté the Aromatics
Heat the coconut oil in a large pan over medium heat. Add the diced onion and cook until soft, about 3 minutes. Stir in the garlic and ginger, cooking for another minute until fragrant.
2. Cook the Chicken
Add the chicken pieces to the pan, seasoning with salt and pepper. Cook until browned on all sides, about 5-6 minutes.
3. Build the Curry Base
Stir in the Thai red curry paste, coating the chicken evenly. Let it cook for 1-2 minutes to release the spices’ aroma. Then, pour in the coconut milk, stirring until the sauce is smooth and creamy.
4. Add the Veggies
Toss in the bell pepper and zucchini, letting them simmer in the sauce for 10-12 minutes until tender.
5. Season & Finish
Stir in the fish sauce (if using) and lime juice for that classic Thai balance of salty and tangy. Taste and adjust seasoning as needed.
6. Serve & Enjoy
Serve your Thai coconut curry chicken over fluffy jasmine rice, garnished with fresh basil or cilantro.
Pro Tips for the Perfect Curry
• Protein Options: Swap chicken for shrimp, tofu, or chickpeas.
• Extra Veggies: Add mushrooms, snap peas, or baby spinach.
• Spice Level: Add sliced Thai chilies for an extra kick.
Pairing Suggestions
• Drinks: Iced Thai tea or a light, crisp white wine.
• Side Dishes: Fresh spring rolls or cucumber salad.
Final Thoughts
Making Thai coconut curry chicken at home is easier than you might think, and the results are absolutely mouthwatering.
Whether you’re cooking for yourself, your family, or guests, this dish is sure to impress. Plus, it makes for fantastic leftovers — the flavors deepen even more overnight!
Ready to spice up your dinner routine? Give this recipe a try and let me know how it turns out!