Roasted Sweet Potato and Cauliflower Tacos with Smoky Chipotle Cashew Crema

Meta Description: These roasted sweet potato and cauliflower tacos with smoky chipotle cashew crema are packed with flavor, nutrition, and plant-based goodness. A perfect meal for Taco Tuesday or any day!
Keyphrase: Roasted sweet potato and cauliflower tacos
A Flavorful, Healthy Twist on Tacos
Tacos are one of the most versatile meals, and these roasted sweet potato and cauliflower tacos take things to the next level! With a perfect balance of sweet, smoky, and spicy flavors, this dish is both delicious and nutritious.
The star of the show? A smoky chipotle cashew crema that adds a creamy, dairy-free richness to every bite. Whether you’re vegan, vegetarian, or just love a good taco, this recipe is a must-try.
Let’s dive in!
Why You’ll Love These Tacos
✔ Plant-Based & Nutrient-Dense – Sweet potatoes and cauliflower are packed with fiber, vitamins, and antioxidants.
✔ Perfectly Balanced Flavors – Roasted veggies with smoky, creamy, and spicy notes create an irresistible taste.
✔ Easy to Make – Simple ingredients and minimal prep make this recipe weeknight-friendly.
✔ Customizable – Add your favorite toppings like avocado, pickled onions, or fresh cilantro.
Ingredients You’ll Need
For the Roasted Sweet Potato & Cauliflower:
• 2 medium sweet potatoes, peeled and diced
• 1 small head of cauliflower, chopped into florets
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp cumin
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
For the Smoky Chipotle Cashew Crema:
• ½ cup raw cashews, soaked in hot water for 15 minutes
• 1 small chipotle pepper in adobo sauce (or adjust to taste)
• 1 tbsp lime juice
• ½ tsp smoked paprika
• ¼ tsp salt
• ¼ cup water (adjust for desired consistency)
For Assembling the Tacos:
• 8 small corn or flour tortillas
• ½ cup shredded purple cabbage
• ¼ cup chopped fresh cilantro
• 1 avocado, sliced
• 1 small lime, cut into wedges
Step-by-Step Instructions
1. Roast the Vegetables
Preheat your oven to 400°F (200°C).
• In a large bowl, toss the sweet potatoes and cauliflower with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper.
• Spread them out evenly on a baking sheet and roast for 25-30 minutes, flipping halfway through.
• The veggies should be golden brown and slightly crispy on the edges.
2. Make the Smoky Chipotle Cashew Crema
• Drain the soaked cashews and place them in a blender or food processor.
• Add the chipotle pepper, lime juice, smoked paprika, salt, and water.
• Blend until smooth and creamy. Add more water if needed for a drizzle-friendly consistency.
3. Warm the Tortillas
Heat the tortillas over a dry skillet for about 30 seconds per side, or wrap them in foil and warm them in the oven for 5 minutes.
4. Assemble the Tacos
• Place a generous scoop of roasted sweet potatoes and cauliflower onto each tortilla.
• Top with shredded cabbage, avocado slices, and fresh cilantro.
• Drizzle with smoky chipotle cashew crema and a squeeze of fresh lime juice.
5. Serve & Enjoy!
These tacos are best served fresh and warm, but the leftovers can be stored for easy meal prep.
Tips for the Best Tacos
✔ Spice Level – Adjust the heat by adding more or less chipotle in the crema.
✔ Extra Crunch – Add toasted pepitas or crushed tortilla chips on top.
✔ Protein Boost – Add black beans or grilled tempeh for extra protein.
✔ Make It Ahead – Roast the veggies and prepare the crema in advance for quick assembly.
Health Benefits of These Tacos
Sweet Potatoes
Rich in fiber, vitamin A, and antioxidants, sweet potatoes support gut health and immunity.
Cauliflower
A great source of vitamin C and folate, cauliflower promotes brain and heart health.
Cashews
Packed with healthy fats and protein, cashews provide a creamy texture without dairy.
Frequently Asked Questions
1. Can I make this recipe nut-free?
Yes! Substitute cashews with sunflower seeds or use dairy-free yogurt instead.
2. How do I store leftovers?
Store the roasted veggies and crema separately in airtight containers in the fridge for up to 4 days. Reheat the veggies before assembling the tacos.
3. Can I use store-bought tortillas?
Absolutely! But for the best flavor, warm them up before serving.
Final Thoughts
These roasted sweet potato and cauliflower tacos with smoky chipotle cashew crema are the perfect way to enjoy a delicious, plant-based meal that’s bursting with flavor and texture. Whether you’re cooking for yourself, your family, or a gathering, these tacos are sure to impress!
Give this recipe a try and let me know how you like it!
Loved this recipe? Share it!
If you enjoyed these tacos, pin this recipe on Pinterest, share it on Facebook, or tag me on Instagram (@YourHandleHere)!
More Healthy Recipes to Try:
• Crispy Chickpea and Avocado Wraps
• Spicy Black Bean & Quinoa Stuffed Peppers
• Vegan Sweet Potato Buddha Bowl
Happy cooking!