Mornings can be a rush, but that doesn’t mean you have to settle for a bland breakfast or skip it altogether. If you’re looking for something delicious, filling, and convenient, Baked Egg & Cheese Bagels are the perfect solution! These easy-to-make bagels combine the comforting flavors of melted cheese, fluffy eggs, and a toasted bagel to give you a protein-packed breakfast that fuels your day. Plus, they’re portable—ideal for busy mornings, meal prep, or even a quick brunch option.
Why You’ll Love This Recipe
✔️ Quick & Easy – Minimal prep, simple ingredients, and baked to perfection in under 20 minutes.
✔️ Protein-Packed – Eggs and cheese provide a good dose of protein to keep you full longer.
✔️ Customizable – Add veggies, meats, or different cheeses to mix things up.
✔️ Make-Ahead Friendly – Bake a batch and store them for a grab-and-go meal.
Ingredients You’ll Need
To make four Baked Egg & Cheese Bagels, you’ll need:
• 2 bagels (cut in half)
• 4 eggs
• ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
• ¼ cup milk (for fluffier eggs)
• Salt & pepper to taste
• ½ teaspoon garlic powder (optional, for extra flavor)
• ½ teaspoon paprika (optional, for a slight kick)
• 1 tablespoon butter or cooking spray (for greasing)
• Optional Add-ins: Diced bell peppers, spinach, cooked bacon, ham, or mushrooms
How to Make Baked Egg & Cheese Bagels
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or small baking dish with butter or cooking spray to prevent sticking.
Step 2: Prepare the Egg Mixture
In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika. If you’re adding veggies or meats, stir them in now.
Step 3: Assemble the Bagels
Place the bagel halves, cut-side up, in the greased muffin tin or on a baking sheet. Carefully pour the egg mixture into the center hole of each bagel half. Don’t worry if some spills onto the bagel—it’ll make a delicious, cheesy crust!
Step 4: Add Cheese & Bake
Sprinkle shredded cheese generously over the top of each bagel. Bake for 12–15 minutes, or until the eggs are fully set and the cheese is melted and slightly golden.
Step 5: Serve & Enjoy
Remove from the oven and let them cool for a minute before serving. Enjoy immediately, or wrap them up for an easy grab-and-go breakfast!
Make-Ahead & Storage Tips
• Meal Prep: Bake a batch and store them in an airtight container in the fridge for up to 4 days.
• Freezing: Wrap each bagel individually in foil or plastic wrap and freeze for up to 1 month. Reheat in the microwave or oven before eating.
• On-the-Go Tip: Wrap in parchment paper or foil to take with you for a hassle-free breakfast.
Delicious Variations to Try
✨ Meaty Option: Add crispy bacon, ham, or turkey slices.
🌱 Veggie-Packed: Mix in sautéed onions, mushrooms, or spinach.
🔥 Spicy Twist: Sprinkle red pepper flakes or use pepper jack cheese.
🧀 Cheese Lover’s Delight: Use a blend of cheddar, gouda, and parmesan.
Final Thoughts
Baked Egg & Cheese Bagels are proof that a hearty, homemade breakfast doesn’t have to be complicated. Whether you need a quick weekday breakfast, a meal-prep-friendly option, or a crowd-pleasing brunch idea, this recipe has you covered. Give it a try and enjoy a delicious, satisfying start to your day!
Have you tried this recipe? Share your thoughts and favorite add-ins in the comments below!
Want More Healthy & Easy Breakfast Ideas?
Check out my blog, Healthy Lifestyle Beyond, for more tasty recipes and wellness tips!
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