When you’re craving a sandwich that feels like comfort food but still has a gourmet flair, nothing hits the spot quite like a Grilled Turkey Pesto Sandwich. It’s the perfect blend of crispy golden bread, melted cheese, tender turkey slices, and vibrant basil pesto. Whether you’re whipping this up for a weekend brunch, a satisfying lunch, or an easy dinner, this sandwich deserves a spot in your regular meal rotation.
Let’s dive into how you can create this mouthwatering masterpiece at home using simple ingredients you probably already have in your fridge.
Why You’ll Love This Grilled Turkey Pesto Sandwich
This isn’t your average turkey sandwich. What sets it apart?
• ✅ Savory, nutty basil pesto brings bold flavor.
• ✅ Melted mozzarella and provolone add a gooey, creamy texture.
• ✅ Pan-grilled sourdough or ciabatta bread delivers the perfect crunch.
• ✅ Perfect for quick lunches or light dinners.
This sandwich also makes a great leftover turkey recipe—especially after the holidays when you’re wondering what to do with all that extra turkey!
Ingredients You’ll Need
Here’s a breakdown of the core ingredients for the best grilled turkey pesto sandwich:
• 2 slices of sourdough bread or ciabatta (or your bread of choice)
• 2–3 tablespoons basil pesto (store-bought or homemade)
• 4–5 slices of cooked turkey breast (leftover or deli-style)
• 2 slices mozzarella cheese
• 1 slice provolone cheese (optional, for added sharpness)
• 1 tablespoon mayonnaise or butter (for spreading on the outside of the bread)
• Optional additions: tomato slices, baby spinach, arugula, or roasted red peppers
Step-by-Step: How to Make Grilled Turkey Pesto Sandwich
1. Spread the Love with Pesto
Start by spreading a generous amount of basil pesto on the inside of both slices of bread. This adds an aromatic, herby kick that elevates the sandwich.
2. Layer the Turkey and Cheese
Add a layer of mozzarella cheese, followed by the turkey slices, and then top with provolone cheese if you’re using it. The cheese acts as a delicious glue that holds everything together once melted.
3. Close It Up & Butter the Outside
Press the sandwich closed and spread mayonnaise or softened butter on the outer side of each bread slice. This is the secret to achieving that restaurant-style golden crust.
4. Grill to Golden Perfection
Heat a skillet or grill pan over medium heat. Place the sandwich in the pan and cook for about 3–4 minutes on each side, pressing down slightly with a spatula. When the bread is golden and crispy and the cheese is fully melted, it’s ready.
5. Slice and Serve
Let the sandwich sit for a minute before slicing—this helps keep the fillings from sliding out. Serve with a side salad, soup, or crunchy chips for a full meal experience.
Optional Add-Ons & Variations
What’s great about this grilled turkey pesto sandwich is that it’s totally customizable:
• Add tomatoes for a juicy contrast.
• Roasted red peppers for a sweet, smoky flavor.
• Spinach or arugula to sneak in some greens.
• Swap turkey for grilled chicken or ham if you prefer.
• Go spicy by adding a little red pepper flakes into the pesto.
Healthier Twists
Want a lighter version?
• Use whole grain or sprouted bread.
• Choose reduced-fat cheese.
• Go easy on the pesto and butter to cut down on fats.
• Add veggies like spinach and tomato for added nutrition.
Why This Sandwich Deserves a Spot in Your Weekly Menu
Not only is this grilled turkey pesto sandwich quick and satisfying, but it also:
• Uses leftover ingredients efficiently (great post-Thanksgiving or holiday idea!)
• Saves you money compared to eating out
• Can be made ahead and reheated
• Feels elevated yet easy, perfect for guests or lazy Sundays
It’s the ultimate combination of convenience and flavor—plus it’s easy to make in under 15 minutes!
Pro Tips for the Best Grilled Sandwich
• Use fresh bread that’s sturdy enough to hold the fillings.
• Always grill on medium heat—too hot and you’ll burn the outside before the cheese melts.
• Let the sandwich rest before cutting to avoid soggy edges and melted mess.
Final Thoughts
There’s something so comforting about a grilled sandwich. The warm, melty center. The crispy crust. The flavors coming together in a bite that feels both nostalgic and gourmet. This Grilled Turkey Pesto Sandwich does all that and more.
Make it once, and it’s sure to become your go-to when you want something quick, easy, and undeniably delicious.