Turn your holiday leftovers into a Mediterranean feast that’s juicy, flavorful, and irresistibly easy.
Ever Wondered What To Do With Leftover Lamb?
We’ve all been there. You made a beautiful roasted lamb for a holiday or Sunday dinner, and now you’ve got heaps of leftovers staring at you every time you open the fridge. You don’t want to waste it—but you also don’t want to eat the same thing three days in a row.
Enter: Leftover Roasted Lamb Gyros.
This recipe is the ultimate way to breathe new life into that juicy, tender lamb roast. With a handful of simple ingredients and under 30 minutes, you’ll be biting into warm pita wrapped around seasoned lamb, creamy tzatziki, and crisp veggies.
It’s comfort food meets fresh Mediterranean vibes—and it’s going to be your new favorite way to use leftovers.
Why You’ll Love This Recipe
• ✅ Quick and easy: No need to cook meat from scratch. Just reheat and season.
• ✅ Budget-friendly: Utilizes leftovers to make something extraordinary.
• ✅ Customizable: Add your favorite veggies and sauces.
• ✅ Authentic flavor: Tastes like something straight out of a Greek taverna.
Ingredients You’ll Need
For the Lamb:
• 2 cups of leftover roasted lamb, thinly sliced or shredded
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp ground cumin
• Salt and pepper to taste
For the Gyro Assembly:
• 4 warm pita or flatbreads
• 1 cup shredded lettuce
• ½ red onion, thinly sliced
• 1 large tomato, sliced or chopped
• ½ cup crumbled feta cheese
• Optional: sliced cucumber, olives, pickled red onions
For the Tzatziki Sauce (quick homemade version):
• 1 cup plain Greek yogurt
• 1 clove garlic, minced
• ½ cucumber, grated and squeezed dry
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill or mint
• Salt to taste
Step-by-Step Instructions
🔥 Step 1: Reheat and Season the Lamb
In a skillet over medium heat, add olive oil and leftover lamb. Sprinkle garlic powder, oregano, cumin, salt, and pepper. Stir frequently and cook until the lamb is heated through and slightly crispy on the edges—about 5–7 minutes.
Pro tip: Add a splash of lemon juice at the end for brightness.
🥒 Step 2: Make the Tzatziki
While the lamb is sizzling, mix Greek yogurt, grated cucumber, garlic, lemon juice, dill, and salt in a bowl. Stir well. Taste and adjust seasoning. Chill until ready to use.
Shortcut: You can use store-bought tzatziki if you’re short on time!
🌯 Step 3: Assemble Your Gyros
Lay a warm pita flat. Add a layer of shredded lettuce, followed by the seasoned lamb, tomato slices, red onions, and a spoonful (or two!) of tzatziki. Top with crumbled feta and any other extras like olives or pickled onions.
🔄 Step 4: Wrap and Serve
Wrap it up like a burrito or fold it taco-style. Serve immediately while warm and juicy.
Tips To Make Your Leftover Lamb Gyros Even Better
• Toast your pita: Lightly toast or warm the bread to avoid sogginess and boost texture.
• Prep a gyro station: Let the family or guests build their own gyros for a fun and interactive meal.
• Make it spicy: Add a drizzle of hot sauce or a few jalapeño slices for extra heat.
What To Serve With Leftover Lamb Gyros
These gyros are satisfying on their own, but you can elevate the meal with some Mediterranean-inspired sides:
• Greek salad
• Roasted potatoes or lemon rice
• Dolmas (stuffed grape leaves)
• Hummus and pita chips
• A glass of cold sparkling water with lemon
How To Store and Reheat
Storage: Keep any leftover cooked lamb in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a skillet with a bit of oil for best texture. Avoid microwaving if possible—it tends to make the meat rubbery.
Tzatziki: Store in a sealed container in the fridge for up to 5 days.
The Best Part? This Recipe Is Totally Flexible
You can swap the lamb for leftover chicken, beef, or even roasted vegetables if you’re going for a vegetarian twist. Use naan or tortilla wraps in place of pita, or make it a gyro bowl instead of a wrap.
Don’t be afraid to get creative—gyros are all about balance and flavor!
Final Thoughts
If you’re tired of reheating the same old leftovers, this Leftover Roasted Lamb Gyros Recipe is your golden ticket to turning yesterday’s meal into today’s Mediterranean masterpiece. It’s rich, satisfying, and surprisingly light thanks to all the fresh toppings and creamy yogurt sauce.
So go ahead—wrap it up, bite in, and fall in love with lamb all over again.