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A Decadent Morning Twist on a Canadian Classic You’ll Want Every Weekend
If you’ve ever wished your favorite comfort food could become an acceptable breakfast, you’re not alone. Enter the breakfast poutine—a golden, gooey, hearty morning meal that’s both indulgent and satisfying. Combining crispy breakfast potatoes, savory cheese curds, rich gravy, and topped with perfectly cooked eggs, this recipe is everything you need for a cozy brunch or a weekend treat. Even better? It’s easy to make at home, customizable, and a total crowd-pleaser.
Whether you’re hosting a family brunch, curing a hangover, or just craving something extra, this breakfast poutine recipe will hit the spot every time. Let’s dive into the steps for making this comfort-food masterpiece.
🥔 What Is Breakfast Poutine?
If you’ve never tried poutine before, it’s a beloved Canadian dish traditionally made with fries, cheese curds, and brown gravy. Our breakfast poutine recipe takes that idea and flips it into morning mode. Instead of traditional fries, we’re using crispy breakfast potatoes or hash browns. Then we add breakfast-friendly toppings like scrambled or fried eggs, sausage, or bacon, and drizzle it all with warm gravy and melty cheese curds. It’s indulgent, hearty, and practically made for slow weekend mornings.
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🛒 Ingredients You’ll Need
One of the best things about this breakfast poutine recipe is how flexible it is. You can swap ingredients based on what you have on hand or your dietary preferences.
For the base:
• 3 large russet potatoes (or frozen hash browns for convenience)
• 2 tablespoons olive oil
• Salt and pepper to taste
For toppings:
• 1 cup cheese curds (or shredded mozzarella as a substitute)
• 2–4 eggs (fried, poached, or scrambled)
• 4 slices of bacon or breakfast sausage, cooked and chopped
• Fresh chives or green onions (optional)
For the gravy:
• 2 tablespoons butter
• 2 tablespoons flour
• 1½ cups beef or chicken broth
• ½ teaspoon garlic powder
• Salt and pepper to taste
🍳 Step-by-Step Instructions
1. Prep the Potatoes
If using fresh potatoes, peel and cut them into small cubes. Toss them in olive oil, salt, and pepper. Roast at 425°F (220°C) for 25–30 minutes or until golden and crispy. If you’re using frozen hash browns, cook them according to the package instructions.
2. Cook the Bacon or Sausage
While the potatoes are cooking, fry up your bacon or sausage until crispy. Once cooked, set aside on paper towels to drain. Then chop into bite-sized pieces.
3. Make the Gravy
In a small saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1–2 minutes to form a roux. Slowly add the broth, whisking constantly to prevent lumps. Season with garlic powder, salt, and pepper. Simmer until thickened—about 5–7 minutes.
4. Cook the Eggs
Choose your style—fried, poached, or scrambled. For a classic breakfast poutine, fried eggs with runny yolks are a winning choice.
5. Assemble the Breakfast Poutine
In a bowl or on a plate, start with a generous layer of crispy potatoes. Top with cheese curds so they begin to melt. Add your cooked bacon or sausage, then pour over the warm gravy. Finally, top with your eggs and a sprinkle of chopped chives or green onions.
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🍽️ Why You’ll Love This Breakfast Poutine
Still on the fence? Here’s why this dish is worth making:
• Comfort food meets breakfast. It’s savory, satisfying, and perfect for slow weekend mornings.
• Customizable. You can make it vegetarian, add avocado, spice it up with hot sauce, or use sweet potatoes for a twist.
• Easy to prep. Many elements can be made in advance, making brunch a breeze.
• Great for sharing. This dish is a hit at brunch parties or family gatherings.
🧑🍳 Tips and Tricks for Perfect Breakfast Poutine
• Cheese curds are key. If you can find fresh cheese curds, use them! They offer a signature squeaky texture and mild flavor.
• Don’t rush the gravy. Whisk slowly and give it time to thicken for the best consistency.
• Layer strategically. Add cheese curds before the gravy so they get melty. Then top with hot eggs to hold everything together.
• Add fresh herbs. Chives, parsley, or thyme give it a nice fresh finish.
🥓 Variations You’ll Want to Try
Why stop at the classic version? Try these fun twists:
• Southern-Style Poutine: Use sausage gravy and add a biscuit crumble on top.
• Mexican Breakfast Poutine: Add black beans, jalapeños, salsa, and a drizzle of chipotle crema.
• Veggie Lover’s Version: Use sautéed mushrooms, spinach, and roasted bell peppers.
📌 Final Thoughts
This breakfast poutine recipe proves that mornings should never be boring. It’s hearty, indulgent, and full of flavor—plus it’s a total showstopper on your brunch table or even as breakfast-for-dinner. Once you try this combination of crispy potatoes, melty cheese, rich gravy, and eggs, you’ll wonder how you lived without it.
So go ahead—treat yourself this weekend. You deserve it.