This post may contain affiliate links, which means I might earn a small commission (at no extra cost to you) if you decide to make a purchase through one of these links. I only recommend products I actually use or genuinely believe will bring value. Thanks for the support!
TAP HERE TO GET ACCESS TO YOUR DIGITAL AIR FRYER
Discover the secrets of making authentic Greek Spanakopita—crispy, cheesy, spinach-filled phyllo pie that brings the Mediterranean to your kitchen.
A Taste of Greece in Every Bite
Have you ever taken a bite of something so flavorful, flaky, and comforting that it instantly transported you to another place? That’s what Greek Spanakopita does. This savory spinach pie, layered with delicate phyllo dough and a rich, herby feta filling, is a classic of Greek cuisine—and now, you can make it right at home.
Whether you’ve enjoyed it during a summer vacation in Santorini or at a local Greek festival, there’s something magical about this golden, buttery pie. Today, I’ll show you exactly how to make Greek Spanakopita from scratch, so you can bring a little Mediterranean sunshine to your table.
What Is Spanakopita?
Spanakopita is a traditional Greek savory pie made with spinach, feta cheese, onions or scallions, eggs, and fresh herbs. The filling is wrapped in layers of crisp, flaky phyllo dough, baked until golden and delicious. It’s typically served as a snack, side dish, or light vegetarian meal.
The combination of earthy greens, creamy cheese, and buttery crunch makes it incredibly satisfying—without being heavy.
Why You’ll Love This Spanakopita Recipe
• ✅ Super flaky & buttery
• ✅ Loaded with healthy spinach & herbs
• ✅ Perfect as a meal, appetizer, or brunch treat
• ✅ Can be made ahead or frozen
• ✅ 100% vegetarian
Plus, it’s an authentic recipe with a modern twist: easy enough for beginners, delicious enough for Greek grandmothers to approve!
TAP HERE TO GET ACCESS TO YOUR DIGITAL AIR FRYER
Ingredients You’ll Need
Here’s what goes into making traditional spanakopita:
For the Filling:
• 1 lb (450g) fresh spinach (or use frozen, thawed and drained well)
• 1 medium yellow onion, finely chopped
• 2–3 green onions, chopped
• 2 tbsp olive oil
• 3 eggs, beaten
• 1 ½ cups crumbled feta cheese
• ¼ cup ricotta cheese or cottage cheese (optional, for creaminess)
• 1 tbsp chopped fresh dill
• 1 tbsp chopped parsley
• Salt and black pepper, to taste
For the Phyllo Layers:
• 1 package phyllo dough (thawed if frozen)
• ½ cup melted butter or olive oil (for brushing the layers)
📝 Pro Tip: Keep your phyllo covered with a damp towel while working—it dries out quickly!
TAP HERE TO GET ACCESS TO YOUR DIGITAL AIR FRYER
Step-by-Step Instructions
1. Prep the Filling
In a skillet, heat olive oil over medium heat. Sauté the onions until soft, then add chopped spinach. Cook until wilted and moisture evaporates. Let cool slightly.
In a bowl, mix spinach mixture with feta, ricotta, herbs, beaten eggs, salt, and pepper. Stir until well combined. Set aside.
2. Layer the Phyllo
Preheat your oven to 350°F (175°C).
Brush a 9×13-inch baking dish with butter or oil. Place one phyllo sheet at the bottom and brush with more butter. Repeat this process until you’ve layered 6–7 sheets.
Spread the spinach-feta mixture evenly over the phyllo.
Top with 6–7 more phyllo sheets, brushing each layer. Brush the top sheet generously with butter.
3. Score & Bake
Use a sharp knife to gently score the top into squares or diamonds—this helps it bake evenly and makes serving easier.
Bake for 45–50 minutes or until golden brown and crisp. Let it cool for 10–15 minutes before cutting.
TAP HERE TO GET ACCESS TO YOUR DIGITAL AIR FRYER
Variations & Tips
• 🧀 Cheese Swap: Try mixing in some shredded mozzarella or kefalotyri for extra cheesiness.
• 🥬 Greens Galore: Add kale or chard if you’re short on spinach.
• 🌱 Make It Vegan: Use plant-based cheese and skip the eggs.
• ❄️ Make-Ahead Tip: Assemble and freeze before baking. Bake directly from frozen at 375°F until golden.
•
How to Serve Spanakopita
Serve warm or at room temperature with:
• A crisp Greek salad
• Lemon herb roasted potatoes
• Tzatziki sauce on the side
• Or simply with a cup of tea or wine!
Spanakopita is ideal for brunch, potlucks, or weeknight dinners. Its versatility makes it a go-to recipe in any season.
Why This Recipe Is a Game-Changer
What sets this spanakopita apart is the balance of textures and flavors. The filling is not too salty, the herbs are fresh and vibrant, and the phyllo is perfectly crisp.
Even better? It’s easy to adapt, freezes beautifully, and always impresses a crowd.
Whether you’re a seasoned home cook or trying Mediterranean dishes for the first time, this spanakopita recipe will become a household favorite.
Final Thoughts
Cooking is one of the best ways to connect with cultures around the world. Greek Spanakopita is more than just a savory pie—it’s a celebration of tradition, simplicity, and good ingredients.
So roll up your sleeves, grab some phyllo, and get baking. With just a little time and love, you’ll have a dish that feels like a warm Greek hug on your plate.