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Packed with creamy ranch flavor, juicy chicken, fresh avocado, and melty cheese—these burritos are the ultimate comfort food you’ll crave every week.
If you’re on the hunt for a quick, filling, and incredibly tasty meal, chicken avocado ranch burritos check all the boxes. Whether you’re feeding a hungry family, prepping meals for the week, or just want something hearty without the fuss, this recipe delivers big flavor with minimal effort. It’s got the zesty punch of ranch, the creamy goodness of avocado, and the satisfying bite of seasoned chicken—wrapped in a warm, golden tortilla.
In this post, I’ll walk you through how to make these delicious burritos at home in just 30 minutes. Plus, I’ll share tips for customizing, storing, and making them go from everyday to absolutely unforgettable.
🥑 Why You’ll Love These Chicken Avocado Ranch Burritos
Let’s be honest—there’s something magical about burritos. They’re handheld comfort, and these particular ones are:
• ✅ Creamy and cheesy
• ✅ Protein-packed and satisfying
• ✅ Easy to prep and freezer-friendly
• ✅ Perfect for weeknight dinners or lunch meal prep
And the best part? You likely have most of the ingredients already in your kitchen!
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🌯 Ingredients You’ll Need
Before we dive into the how-to, here’s a quick list of everything you’ll need:
• 2 cups cooked chicken, shredded (rotisserie works great!)
• 1 large avocado, diced
• 1/2 cup ranch dressing (use homemade or your favorite store brand)
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/2 cup canned corn, drained (optional)
• 1/2 cup black beans, rinsed and drained (optional)
• 1/4 cup chopped cilantro
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 4–6 large flour tortillas
• Butter or olive oil, for toasting
🔪 How To Make Chicken Avocado Ranch Burritos
1. Season Your Chicken
If you’re using leftover or rotisserie chicken, warm it up in a skillet and toss with garlic powder, smoked paprika, salt, and pepper. This adds a depth of flavor that takes the burritos to the next level.
2. Prepare the Filling
In a large bowl, combine the seasoned chicken, diced avocado, ranch dressing, shredded cheese, corn, black beans, and cilantro. Mix gently so the avocado doesn’t get too smashed. The mixture should be creamy, colorful, and irresistible.
3. Wrap It Up
Warm the flour tortillas for 10–15 seconds in the microwave to make them more pliable. Place about 1/2 to 3/4 cup of the filling in the center of each tortilla. Fold in the sides, then roll up tightly from the bottom. Secure with toothpicks if needed.
4. Toast to Perfection
Heat a little butter or olive oil in a skillet over medium heat. Place the burritos seam side down and toast for 2–3 minutes per side, or until golden brown and crispy. This step adds that perfect crunch and melty inside.
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🧊 Storage & Meal Prep Tips
• To store: Wrap each burrito in foil or plastic wrap. Refrigerate for up to 3 days.
• To freeze: Wrap in foil and place in a freezer bag. Freeze for up to 2 months.
• To reheat: Thaw overnight, then toast in a skillet or warm in the oven for best results.
These burritos are ideal for make-ahead lunches or busy weeknights. You can even prep the filling ahead and assemble them fresh for each meal.
🧀 Easy Variations To Try
Want to switch it up? Here are some tasty ideas:
• Spicy: Add diced jalapeños or a splash of hot sauce to the filling.
• Low-carb: Use a low-carb or keto tortilla.
• Breakfast-style: Add scrambled eggs and breakfast sausage.
• Veggie boost: Add sautéed bell peppers, spinach, or onions.
The beauty of burritos is how customizable they are!
🥗 What To Serve With Chicken Avocado Ranch Burritos
Make it a full meal with some easy sides:
• Southwest quinoa salad
• Tortilla chips and guacamole
• Cilantro lime rice
• Fresh fruit or mango salsa
• Roasted sweet potatoes
These burritos are also hearty enough to enjoy all on their own.
💬 Final Thoughts
These chicken avocado ranch burritos are everything you want in a meal: creamy, cheesy, crispy, and full of flavor. Whether you’re feeding a crowd or just making lunch for yourself, this recipe is bound to become a regular in your rotation.
So go ahead—make a batch (or two!), pin it, share it, and don’t forget to snap a photo before the burritos disappear. Because trust me—they will disappear fast.