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Soft, flaky croissants oozing with creamy Nutella and finished with a golden caramel drizzle—learn how to make this irresistible treat at home in under 30 minutes.
There’s Something Magical About Nutella and Croissants Together
If there’s one comfort food that never fails to hit the sweet spot, it’s a buttery croissant filled with rich Nutella. Now imagine taking that to the next level—with a homemade caramel drizzle melting over the top. It’s indulgent, beautiful, and surprisingly simple to make.
Whether you’re whipping this up for a weekend brunch, an after-dinner dessert, or a Pinterest-worthy gathering, these Nutella croissants with caramel drizzle will steal the show. They’re not just delicious—they’re a visual treat too.
Let’s break it down and get you baking.
Ingredients You’ll Need
To make these dreamy croissants, you need just a handful of pantry staples:
For the Croissants:
• 1 package of refrigerated crescent roll dough (8-count)
• 1/2 cup Nutella or any chocolate hazelnut spread
• 1 egg (for egg wash)
• 1 tsp powdered sugar (optional, for dusting)
For the Caramel Drizzle:
• 1/2 cup granulated sugar
• 2 tbsp unsalted butter
• 1/4 cup heavy cream
• A pinch of sea salt (optional, for salted caramel)
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Step-By-Step Instructions
1. Preheat and Prep
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
2. Roll and Fill the Dough
Unroll the crescent dough and separate it into triangles. Spread about a tablespoon of Nutella on each triangle, leaving a little border around the edges.
Tip: If your Nutella is too thick to spread, microwave it for 10–15 seconds to soften it.
3. Roll ‘Em Up
Roll the dough from the wide end to the point, forming a crescent shape. Place each rolled croissant onto your prepared baking sheet, with the point underneath to prevent unrolling during baking.
4. Egg Wash and Bake
Beat the egg in a small bowl and brush it over the tops of the croissants. This gives them that beautiful golden-brown shine. Bake for 12–14 minutes, or until the croissants are puffed and golden.
How To Make The Caramel Drizzle
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While your croissants are baking, it’s time to make the caramel drizzle.
• Melt the Sugar: In a saucepan over medium heat, add the granulated sugar. Stir constantly as it melts into an amber liquid (about 5–7 minutes). Be careful not to burn it.
• Add Butter: Once the sugar is fully melted, stir in the butter. It will bubble up—just keep stirring.
• Add Cream: Slowly add the heavy cream while stirring. The mixture will bubble again. Stir until it smooths out into a silky caramel.
• Salt it (Optional): For a salted caramel version, stir in a pinch of sea salt.
Let the caramel cool for a few minutes before drizzling it over the croissants.
Assembly: The Final Touch
Once the croissants are slightly cooled, use a spoon or piping bottle to drizzle that luscious caramel all over the tops. Dust with powdered sugar if desired.
Now, take a step back and admire your work—this is social media gold.
Why This Recipe Works
• Quick & Easy: Thanks to pre-made dough, it’s all about assembling and baking—no need to be a pastry chef.
• Melt-in-your-mouth goodness: The warm Nutella inside a buttery croissant is a match made in dessert heaven.
• Customizable: Add sliced bananas, strawberries, or even crushed hazelnuts for a twist.
Tips for Viral Worthy Nutella Croissants
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• Add contrast: Use a dark plate or rustic wooden board to highlight the golden croissants in your photos.
• Capture the drizzle: Take a slow-motion video of the caramel being drizzled. This kind of visual content is pure Pinterest magic.
• Use natural light: Morning light near a window brings out the warmth and texture of the croissants.
Make It Ahead
You can prepare these croissants a few hours in advance and warm them up before serving. Store leftovers in an airtight container and reheat in a 300°F oven for 5–7 minutes.
Final Thoughts: A Sweet Moment Worth Sharing
Nutella croissants with caramel drizzle are more than just a dessert—they’re a cozy, luxurious experience. They bring joy, they look gorgeous, and they’re incredibly easy to make. Whether you’re a busy parent, a brunch host, or a weekend baker, this recipe deserves a permanent spot in your rotation.
So go ahead, bake a batch, share a few (or not), and let the compliments—and the Pinterest saves—roll in.