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The ultimate comfort snack that brings deli flavors right into your kitchen!
Introduction: The Roll That Wows Every Time
Craving something crispy, cheesy, and packed with bold deli flavor? Then you have to try these Baked Pastrami & Sauerkraut Rolls. They’re savory, gooey, tangy, and baked to golden perfection—all the deliciousness of a Reuben sandwich, rolled up and easier to eat!
Perfect as a party appetizer, game day snack, or even a weeknight indulgence, this recipe is more than just tasty—it’s comfort food magic. With layers of seasoned pastrami, sharp Swiss cheese, and tangy sauerkraut all hugged in a golden baked roll, this dish delivers flavor and crunch in every bite.
Let’s roll!
Why You’ll Love These Baked Pastrami & Sauerkraut Rolls
• Quick and easy: Ready in under 40 minutes with just a few simple ingredients.
• Freezer-friendly: Make a batch ahead and bake when needed.
• Crowd-pleasing: Great for potlucks, family gatherings, and tailgating parties.
• Unique twist on a classic: Think Reuben sandwich, but way more fun.
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Key Ingredients You’ll Need
To make these delicious baked rolls, you only need a handful of ingredients that pack a punch:
• Pastry dough – Store-bought crescent roll dough or puff pastry works beautifully.
• Pastrami – Go for thinly sliced, high-quality deli pastrami for best results.
• Sauerkraut – Rinse and drain well to remove excess moisture and keep rolls crispy.
• Swiss cheese – Sliced or shredded; adds creamy, nutty flavor.
• Dijon or Thousand Island dressing – Optional, but adds extra zing.
• Egg wash – For that shiny, golden-brown finish.
Step-by-Step Instructions
1. Preheat and Prep
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray lightly with cooking spray.
2. Roll Out the Dough
Unroll your crescent dough or puff pastry on a floured surface. If using crescent dough, pinch the seams to form a single sheet.
3. Layer the Ingredients
• Spread a thin layer of Dijon or Thousand Island dressing (if using).
• Lay down slices of pastrami, followed by Swiss cheese.
• Sprinkle drained sauerkraut evenly over the top.
4. Roll It Up
Carefully roll the dough into a log, sealing the edges. Slice into even pieces—about 1 to 1.5 inches thick—and place each roll flat on the baking sheet.
5. Brush and Bake
Brush with egg wash for that beautiful golden top. Bake for 18–22 minutes, or until the rolls are crisp and golden-brown.
6. Cool and Serve
Let the rolls cool for 5 minutes before serving. Enjoy as-is or with an extra side of dressing for dipping.
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Tips For the Perfect Pastrami & Sauerkraut Rolls
• Drain that kraut: Wet sauerkraut makes soggy rolls. Press it with paper towels to absorb excess moisture.
• Cheese it up: Swiss is classic, but provolone or mozzarella also works.
• Add heat: A little horseradish or spicy mustard can add a nice kick.
• Go mini: Use mini dough squares to make bite-sized versions for parties.
Substitutions and Variations
• No pastrami? Try corned beef, turkey, or even roast beef.
• Low-carb version: Use low-carb tortillas or cheese wraps instead of dough.
• Vegan twist: Use plant-based meat, vegan cheese, and dairy-free pastry dough.
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Serving Suggestions
These rolls are amazing right out of the oven, but they also pair beautifully with:
• A crisp dill pickle spear
• Creamy coleslaw
• Potato salad or German-style mustard potatoes
• A cold, refreshing beer or iced tea
Storage & Reheating Tips
Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze unbaked rolls for up to 2 months. Bake straight from frozen—just add 5–7 extra minutes to your baking time.
Reheat: Pop them in the air fryer or oven at 350°F for 5–10 minutes to bring back that crispy texture.
Make It a Viral Moment: Share the Love!
These rolls are Pinterest gold. Snap a shot of the golden crust, the cheesy layers, the oozy sauerkraut—and get ready to go viral. Use vibrant props like rustic boards or deli paper, and watch the saves and shares roll in!
Final Thoughts: Your New Favorite Deli-Inspired Snack
These Baked Pastrami & Sauerkraut Rolls aren’t just a recipe—they’re an experience. Whether you’re serving them up at a party or baking a batch just for you, every bite brings that perfect balance of savory, tangy, and comforting goodness.
Try it once, and you’ll be hooked. So preheat that oven and get rolling!