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Stuffed turkey breast is one of those recipes that instantly elevates your dinner table. Whether it’s for a small holiday gathering, a cozy weekend meal, or a fancy Sunday dinner, this recipe never fails to impress. But here’s the best part—it’s surprisingly simple to make. With just a handful of ingredients and a little kitchen magic, you can serve a meal that tastes like it came straight from a gourmet restaurant.
In this post, I’ll walk you through how to make the best stuffed turkey breast—complete with juicy, tender meat, savory stuffing, and mouthwatering aroma. Let’s roll up our sleeves and dive in!
Why You’ll Love This Stuffed Turkey Breast Recipe
Stuffed turkey breast isn’t just for Thanksgiving. This versatile dish is:
• Perfect for smaller gatherings
• Faster to cook than a whole turkey
• Great for meal prep or leftovers
• Easily customizable to suit your taste
Plus, it looks beautiful when sliced—those gorgeous swirls of filling and juicy turkey are absolutely Pinterest-worthy!
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Ingredients You’ll Need
Here’s what you need to get started. Feel free to add your own twist, but this classic version is always a hit.
For the Turkey:
• 1 boneless, skinless turkey breast (about 2.5–3 pounds)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Kitchen twine (to tie it up)
For the Stuffing:
• 2 tablespoons unsalted butter
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1/2 cup chopped celery
• 1 cup fresh spinach, chopped
• 1/2 cup dried cranberries or chopped apples (optional, for a sweet touch)
• 1/2 cup chopped walnuts or pecans
• 1 teaspoon dried thyme
• 1/2 teaspoon sage
• 1 1/2 cups bread cubes (stale or lightly toasted)
• 1/2 cup chicken broth (add more if needed)
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How To Prepare The Turkey Breast (Step-by-Step)
Step 1: Butterfly the Turkey Breast
Lay your turkey breast flat on a cutting board. Using a sharp knife, butterfly the meat by slicing horizontally through the thickest part—but don’t cut all the way through. Open it like a book and cover with plastic wrap. Then, pound it with a meat mallet until evenly thick (about 3/4 inch).
Step 2: Prepare the Stuffing
In a skillet over medium heat, melt the butter. Sauté onion, celery, and garlic until soft (about 4-5 minutes). Stir in spinach, cranberries, nuts, and spices. Cook until spinach wilts. Then mix in bread cubes and broth until everything is moist but not soggy. Let it cool slightly.
Step 3: Roll and Tie
Spread the stuffing evenly over the turkey breast. Roll it up tightly (like a jelly roll), starting from the shorter end. Use kitchen twine to secure it every 2 inches. This helps hold its shape while roasting.
Step 4: Season and Sear
Rub the outside with olive oil, salt, pepper, garlic powder, and paprika. For extra flavor, sear the roll in a hot skillet for 2-3 minutes on each side until golden brown.
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Cooking Instructions: Oven-Roasted To Perfection
Preheat your oven to 375°F (190°C). Place the stuffed and seared turkey breast on a rack in a roasting pan or on a lined baking sheet. Roast for 45–60 minutes, or until the internal temperature reaches 165°F (74°C).
Let the turkey rest for at least 10 minutes before slicing. This ensures all the juices stay locked in—giving you moist, flavorful meat in every bite.
Serving Suggestions
This dish pairs wonderfully with:
• Mashed potatoes or garlic herb rice
• Roasted vegetables
• Cranberry sauce or a light turkey gravy
• A fresh green salad
Whether it’s a holiday meal or just a weeknight surprise, this stuffed turkey breast recipe will make everyone feel special.
Tips To Make It Even Better
• Use leftovers wisely: Any extra stuffing or turkey slices make amazing sandwiches.
• Switch it up: Try goat cheese and sun-dried tomatoes, or mushrooms and parmesan for different flavor profiles.
• Make ahead: You can prep and roll the turkey up to 24 hours ahead. Just cover and refrigerate until ready to cook.
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Why This Recipe Can Go Viral
This recipe is a scroll-stopper for Pinterest and social media:
• It’s visually stunning when sliced
• It appeals to holiday and healthy eating niches
• It’s easy to customize, making it perfect for home cooks
• The flavor is a perfect blend of savory, herby, and slightly sweet
• It’s ideal for meal preppers, couples, small families, and food bloggers
Add your personal spin or serve it with your signature sides—and don’t forget to share a photo!
Final Thoughts
If you’re looking to impress without the stress, this stuffed turkey breast recipe is your answer. Juicy, hearty, and flavorful—it’s everything you want in a main dish and more. With just a few pantry staples and a little love, you can create a meal that your guests will remember long after the plates are cleared.
Don’t wait until the holidays—this dish deserves to be on your table all year long!