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Learn how to make prosciutto wrapped mozzarella bites – a mouthwatering, crowd-pleasing appetizer perfect for parties, holidays, or a gourmet snack!
Why Prosciutto Wrapped Mozzarella Bites Deserve a Spot at Your Table
Some snacks just hit all the right notes – crispy, creamy, salty, and savory. Prosciutto Wrapped Mozzarella Bites are exactly that. Whether you’re planning a cozy dinner party, prepping for a game night, or just need something delightful to nibble on, these bites are the answer.
They’re elegant enough for entertaining and simple enough for a weeknight indulgence. With just three main ingredients and less than 30 minutes of your time, you’ll create an appetizer that looks like it came from a five-star kitchen.
Let’s dive into how to make these show-stopping, crowd-pleasing mozzarella bites wrapped in silky ribbons of prosciutto.
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Ingredients You’ll Need
You don’t need a long grocery list to make something incredible. In fact, simplicity is what makes this appetizer shine.
Ingredients:
• 12 fresh mozzarella balls (bocconcini or ciliegine size)
• 6 slices of prosciutto (halved lengthwise)
• 1 tbsp olive oil
• 1 tsp Italian seasoning (or fresh chopped basil)
• Optional: toothpicks, balsamic glaze for drizzling
That’s it! With these few items, you’re on your way to creating the perfect bite-sized delight.
Step-By-Step: How To Make Prosciutto Wrapped Mozzarella Bites
Step 1: Prep Your Ingredients
Start by draining your mozzarella balls and patting them dry with a paper towel. This helps the prosciutto stick better and keeps them from being too wet once baked or broiled.
Next, slice your prosciutto lengthwise so you have thinner strips perfect for wrapping.
Step 2: Wrap It Up
Gently wrap each mozzarella ball with a strip of prosciutto. The goal is to cover the cheese completely so it doesn’t ooze out while cooking. Don’t worry about perfection—rustic looks great too!
If needed, secure each wrap with a toothpick.
Step 3: Bake or Broil
Place your wrapped bites on a parchment-lined baking sheet. Brush lightly with olive oil and sprinkle with Italian seasoning.
You can either:
• Bake at 400°F (200°C) for 10–12 minutes until the prosciutto is crispy.
• Or broil for 3–5 minutes, watching carefully so they don’t burn.
Both methods give you a slightly different texture—baked for even crispness, broiled for a quick golden finish.
Step 4: Garnish and Serve
Let the bites cool slightly before serving. Drizzle with balsamic glaze for a pop of sweetness, or serve alongside a marinara or pesto dip.
Serve warm or at room temperature—either way, they’ll disappear fast!
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Why These Mozzarella Bites Are the Perfect Appetizer
1. They’re Keto and Gluten-Free
With no breading and no carb-heavy ingredients, these bites fit right into keto, low-carb, and gluten-free lifestyles. They’re indulgent without being heavy.
2. Make-Ahead Friendly
Pre-wrap your mozzarella earlier in the day and refrigerate until ready to bake. They’re perfect for holiday prep or parties.
3. Gourmet Without the Fuss
There’s something undeniably classy about prosciutto. Paired with creamy mozzarella, it feels like something off an upscale menu. But no one has to know it took you 20 minutes!
Tips for the Best Results
• Dry your mozzarella thoroughly. Excess moisture can cause the prosciutto to slide off or prevent crisping.
• Use high-quality prosciutto. Since there are so few ingredients, better quality = better flavor.
• Experiment with fillings. Want to take it up a notch? Tuck a basil leaf or sun-dried tomato inside before wrapping.
Creative Serving Ideas
Looking to impress your guests even more? Try these twists:
• Skewer them with cherry tomatoes and fresh basil for an Italian-inspired Caprese bite.
• Drizzle with truffle oil instead of balsamic for a luxe touch.
• Serve in a wooden platter with a side of olives and nuts for a charcuterie board-style presentation.
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What to Serve With Prosciutto Wrapped Mozzarella Bites
These bites pair beautifully with:
• Sparkling wine or Prosecco
• Dry rosé or crisp Sauvignon Blanc
• Italian cocktails like Aperol Spritz or Negroni
• A tangy arugula salad for a balanced appetizer course
Final Thoughts: A Bite-Sized Wonder That Always Delivers
Prosciutto Wrapped Mozzarella Bites are the ultimate no-fail appetizer. They’re quick, classy, and bursting with flavor. Whether it’s a holiday get-together or a mid-week craving, this recipe has your back.
So next time you’re looking for an appetizer that wows, remember these little bites of joy. Because sometimes, the simplest things are the most unforgettable.
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Pin this post, share it with your friends, and impress your guests at your next gathering.