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Discover how to make authentic Italian Bomboloni donuts at home! This fluffy, cream-filled pastry is perfect for breakfast, dessert, or a sweet indulgence. Step-by-step recipe inside!
How To Make Bombolini (Italian Donuts)
There’s something undeniably magical about biting into a fresh, sugar-dusted Bombolone—Italy’s beloved cream-filled donut. Soft, golden, and oozing with silky custard, Nutella, or jam, Bomboloni (plural for Bombolone) are a staple in Italian bakeries and cafes. If you’ve ever visited Italy, you’ve probably seen locals enjoying these pillowy donuts with a cappuccino in the morning or as an afternoon treat.
The good news? You don’t have to book a flight to Rome or Florence to enjoy this Italian classic. Today, I’m sharing how to make Bombolini from scratch in your own kitchen—with a foolproof recipe, helpful tips, and ideas to customize the filling. Whether you’re craving an elegant brunch treat or a sweet indulgence, this recipe has you covered!
What Are Bomboloni?
Bomboloni are traditional Italian donuts made from enriched yeast dough, fried until golden, then rolled in sugar. Unlike American donuts, Bomboloni typically don’t have a hole in the middle. Instead, they are filled with luscious pastry cream, jam, chocolate, or Nutella.
They originated in Tuscany but have gained popularity across Italy and beyond. Their name comes from bomba (meaning “bomb” in Italian), likely because they’re “exploding” with sweet filling!
Why You’ll Love This Bombolini Recipe
• Authentic and homemade – Just like in a Tuscan bakery
• Light and airy – Thanks to a well-risen yeast dough
• Customizable – Choose your favorite filling
• Perfect for any occasion – Breakfast, brunch, or dessert
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Ingredients You’ll Need
Here’s what you need for the dough:
• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 2 1/4 tsp active dry yeast
• 3/4 cup warm milk (not hot)
• 2 large eggs
• 1/4 cup unsalted butter (softened)
• Zest of 1 lemon (optional, but adds authentic flavor)
• 1 tsp vanilla extract
• Oil for frying (vegetable or canola)
• Extra sugar for coating
For the filling (choose one):
• Vanilla pastry cream
• Nutella
• Raspberry jam
• Lemon curd
• Chocolate ganache
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Step-by-Step Instructions
1. Activate the Yeast
In a small bowl, combine warm milk and yeast. Add a teaspoon of sugar to feed the yeast and let it sit for 5–10 minutes until foamy.
2. Make the Dough
In a large bowl, whisk together flour, remaining sugar, and salt. In another bowl, mix eggs, vanilla extract, and lemon zest. Add the yeast mixture and egg mixture to the dry ingredients. Knead until it comes together. Add butter and knead for 8–10 minutes until the dough is smooth and elastic.
Tip: You can use a stand mixer with a dough hook for ease.
3. Let It Rise
Place the dough in a lightly oiled bowl, cover with a towel, and let it rise for 1–2 hours or until doubled in size.
4. Shape the Bombolini
Punch down the dough and roll it out to ½-inch thickness. Use a round cutter (about 2–3 inches wide) to cut out donuts. Place them on a parchment-lined tray. Cover and let them rise again for 30–45 minutes.
5. Fry the Donuts
Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Fry 2–3 donuts at a time for about 1–2 minutes per side until golden brown. Remove with a slotted spoon and drain on paper towels.
6. Coat in Sugar
While still warm, roll the Bombolini in granulated sugar for that iconic sweet coating.
7. Fill the Bomboloni
Using a piping bag fitted with a small round tip, poke a hole into the side of each donut and fill with your favorite filling.
Tips for Success
• Don’t skip the second rise—it helps create that airy, fluffy interior.
• Make sure the oil temperature is stable to prevent greasy or burnt donuts.
• Let the donuts cool slightly before filling to avoid melting the filling.
• Use a thermometer to monitor oil heat for best results.
Filling Ideas to Try
Here’s where you can get creative! Bomboloni are incredibly versatile:
• Classic Vanilla Pastry Cream – Traditional and silky smooth
• Nutella – A modern favorite for chocoholics
• Jam or Jelly – Adds a fruity, tangy twist
• Mascarpone Cream – For a rich, creamy Italian touch
• Espresso Cream – Perfect for coffee lovers
Serving Suggestions
Serve Bombolini warm for the best experience. They pair beautifully with:
• Fresh espresso or cappuccino
• A scoop of vanilla gelato
• Whipped cream and fresh berries
Whether you’re serving them for brunch with friends, as a show-stopping dessert, or simply treating yourself, Bomboloni never disappoint.
Make-Ahead & Storage Tips
You can prepare the dough the night before and refrigerate it overnight for a slow rise. Let it come to room temperature before rolling and frying.
Storage:
Bomboloni are best enjoyed fresh, but you can store them in an airtight container for up to 2 days. Reheat slightly before serving. Filled Bomboloni should be refrigerated and consumed within 24 hours for best taste.
Final Thoughts
Making Bombolini at home is easier than it looks—and infinitely more rewarding. There’s something special about making these from scratch, watching the dough puff up, and biting into a warm donut filled with sweet, creamy goodness. Once you try it, you might never want store-bought donuts again!
Have fun experimenting with flavors, and don’t forget to share your creation on social media—especially Pinterest!