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Juicy, savory, and loaded with creamy mushrooms – this easy dinner recipe will become a weeknight favorite!
There’s something magical about stuffed chicken breast. It’s a beautiful balance of flavor, texture, and surprise. If you’ve ever wondered how to make mushroom stuffed chicken breast that’s moist, flavorful, and worthy of a restaurant plate – you’re in the right place.
This recipe brings together seared, tender chicken breasts with a creamy, garlic mushroom filling that’s rich in flavor but surprisingly simple to make. It’s healthy, hearty, and perfect for weeknights or special occasions. Plus, it’s naturally low-carb and gluten-free!
Why You’ll Love This Recipe
• Flavor Explosion: Earthy mushrooms, gooey cheese, and tender chicken in every bite.
• Healthy & Hearty: Packed with protein and healthy fats.
• Impressive Yet Easy: Simple ingredients, minimal prep, and perfect for beginners.
• Meal Prep Friendly: Great for storing and reheating.
Whether you’re cooking for family, meal-prepping for the week, or hosting a dinner party, this mushroom stuffed chicken breast recipe delivers every time.
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Ingredients You’ll Need
Here’s everything you’ll need to bring this delicious dish to life:
For the Chicken:
• 4 boneless, skinless chicken breasts
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• Salt & black pepper to taste
• 2 tbsp olive oil
For the Mushroom Filling:
• 1 tbsp butter
• 1 tbsp olive oil
• 2 cups finely chopped mushrooms (cremini or button)
• 2 cloves garlic, minced
• ½ tsp thyme (fresh or dried)
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ cup grated Parmesan
• ½ cup shredded mozzarella or cream cheese
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Step-by-Step Instructions
1. Prep the Chicken
Start by carefully slicing each chicken breast horizontally to create a pocket. Be sure not to cut all the way through. Season both the inside and outside with garlic powder, onion powder, paprika, salt, and pepper.
Pro Tip: Use a meat mallet to even out thick parts of the chicken breast so it cooks evenly.
2. Make the Mushroom Filling
In a skillet, heat butter and olive oil over medium heat. Add mushrooms and sauté until soft, about 6–8 minutes. Add garlic, thyme, salt, and pepper, and cook for another 2 minutes.
Once most of the liquid is evaporated, stir in Parmesan and mozzarella (or cream cheese) until melted and creamy. Set aside to cool slightly.
3. Stuff the Chicken
Spoon the mushroom mixture into each chicken breast pocket. Use toothpicks to secure the edges so the filling doesn’t spill during cooking.
4. Sear and Bake
Preheat oven to 375°F (190°C). In an oven-safe skillet, heat olive oil over medium-high heat and sear the chicken for 3–4 minutes per side until golden brown.
Transfer the skillet to the oven and bake for 15–20 minutes, or until the internal temperature reaches 165°F (74°C).
Optional Add-Ons and Substitutes
• Add Spinach: Stir in fresh spinach with the mushrooms for a nutritional boost.
• Try Different Cheese: Feta, goat cheese, or gouda offer bold flavor twists.
• Make It Spicy: Add red pepper flakes or chopped jalapeño to the filling.
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What to Serve with Mushroom Stuffed Chicken Breast
Pair this dish with these sides to make it a complete meal:
• Garlic roasted broccoli or asparagus
• Mashed cauliflower or mashed potatoes
• Side salad with balsamic vinaigrette
• Lemon herb quinoa or wild rice
Tips for Success
• Don’t Overstuff: Too much filling makes sealing the chicken difficult.
• Use a Meat Thermometer: It ensures perfect doneness.
• Let It Rest: Allow the chicken to rest for 5 minutes before slicing to lock in juices.
Storage and Reheating
This stuffed chicken breast stores beautifully.
• Refrigerate: In an airtight container for up to 3 days.
• Freeze: Wrap tightly and freeze for up to 2 months.
• Reheat: Bake in the oven at 350°F (175°C) until warmed through.
Final Thoughts
Mushroom stuffed chicken breast is one of those recipes that feels fancy but is incredibly easy to pull off. It’s a comfort food staple in our home, and I have a feeling it’ll become one in yours, too.
Whether you’re trying to impress dinner guests or just want something a little more special than plain baked chicken, this recipe hits the spot every time.
Try it, share it, and don’t forget to pin it!