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A nostalgic no-bake dessert that tastes just like your favorite childhood popsicle—but with a creamy, melt-in-your-mouth twist!
Bring Back the Sweet Taste of Summer
Do you remember running toward the ice cream truck for that creamy, dreamy orange creamsicle on a hot summer day?
Well, good news—Orange Creamsicle Truffles bring that same flavor right into your kitchen, with no need for baking or chasing trucks. These truffles are rich, zesty, and packed with white chocolate and orange zest. And best of all? They’re super easy to make at home!
Why You’ll Love These Orange Creamsicle Truffles
• No-Bake Goodness: Skip the oven and make these any time of year.
• Bursting with Orange Flavor: A combo of fresh zest and extract gives it that signature creamsicle vibe.
• Perfect for Gifting or Sharing: These make adorable treats for birthdays, holidays, or any get-together.
Ingredients You’ll Need
(Only 6 simple ingredients!)
• 1 package (8 oz) cream cheese, softened
• 3 cups white chocolate chips (or high-quality white baking chocolate)
• 1 tsp orange extract
• 1 tbsp fresh orange zest
• Orange food coloring (optional, for color pop)
• Powdered sugar (for rolling)
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Step-By-Step: w To Make Orange Creamsicle Truffles
1. Melt the Chocolate
In a microwave-safe bowl, melt the white chocolate chips in 30-second bursts, stirring in between until smooth.
2. Cream the Base
In a separate bowl, beat the softened cream cheese until fluffy. Add in the orange extract, orange zest, and food coloring (if using). Slowly fold in the melted white chocolate until smooth.
3. Chill to Firm
Cover the mixture and chill in the fridge for at least 2 hours (or 30 minutes in the freezer) until firm enough to roll.
4. Roll & Dust
Using a spoon or cookie scoop, roll the mixture into 1-inch balls. Roll each truffle in powdered sugar or dip in melted chocolate for an extra layer of sweetness.
5. Chill Again (Optional)
Refrigerate truffles for another 20 minutes to set, then serve chilled.
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Tips for Making Perfect Truffles
• Use real orange zest—the fresh citrus oils are key to that creamsicle punch.
• Don’t skip chilling time. It makes rolling so much easier and less sticky.
• Add a chocolate drizzle on top for a fancy touch.
How to Store Them
Keep these truffles in an airtight container in the refrigerator for up to 1 week—or freeze them for up to a month! They’re the perfect make-ahead treat.
Variations To Try
• Coconut Creamsicle: Add shredded coconut to the mix for texture.
• Dairy-Free Option: Use dairy-free cream cheese and white chocolate.
• Tropical Twist: Add a splash of pineapple juice for a beachy upgrade!
Final Thoughts: A Bite of Nostalgia
If you’re craving something sweet, citrusy, and totally comforting, Orange Creamsicle Truffles are calling your name. They’re simple, sweet, and perfect for bringing a little sunshine to your dessert table. Whether you’re a truffle newbie or a kitchen pro, these are a hit every time