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Craving the ultimate comfort food? This Million Dollar Lasagna recipe is layered with creamy cheese, rich meat sauce, and pasta perfection. A crowd-pleaser that tastes like a million bucks!
Introduction: The Lasagna That’s Worth Every Bite
When it comes to comfort food that brings everyone to the table, lasagna is the undisputed champion. But what if you could take this classic to a whole new level? Introducing the Million Dollar Lasagna — a dish so rich, creamy, and flavorful, it tastes like it costs a fortune, but it’s totally budget-friendly! This recipe has all the makings of a viral dinner staple: layers of gooey cheese, perfectly seasoned meat sauce, and a secret creamy filling that makes every bite unforgettable.
Whether you’re cooking for a Sunday dinner, a potluck, or meal prepping for the week — this is the lasagna recipe you didn’t know you needed.
Why Is It Called Million Dollar Lasagna?
The name says it all. This isn’t your average lasagna — it’s upgraded with layers of decadent flavor and creamy textures that taste like they belong in a five-star restaurant. The secret lies in the cream cheese and sour cream mixture combined with mozzarella, ricotta, and ground beef for a luxurious blend that melts in your mouth.
Ingredients You’ll Need
Here’s what you’ll need to make this deliciously rich lasagna:
For the Meat Sauce:
• 1 lb ground beef
• 1 lb Italian sausage (mild or spicy)
• 1 jar (24 oz) marinara or pasta sauce
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt & pepper to taste
For the Cheese Filling:
• 1 cup ricotta cheese
• 1/2 cup sour cream
• 8 oz cream cheese, softened
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• 1 egg (optional, for firmness)
Others:
• 9 lasagna noodles (cooked and drained or oven-ready)
• Fresh parsley for garnish
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Step-by-Step: How to Make Million Dollar Lasagna
Step 1: Prepare the Meat Sauce
In a large skillet, sauté onion and garlic in a little olive oil until fragrant. Add ground beef and sausage, cooking until browned. Drain excess fat. Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 10–15 minutes.
Step 2: Mix the Cheese Layer
In a bowl, mix softened cream cheese, sour cream, ricotta, and egg (if using). Stir until smooth. Fold in 1 cup of mozzarella and half of the Parmesan. Set aside.
Step 3: Preheat Oven and Start Layering
Preheat your oven to 375°F (190°C). In a 9×13 baking dish, spread a thin layer of meat sauce on the bottom. Then layer noodles, cheese mixture, meat sauce, and repeat. Finish with remaining mozzarella and Parmesan on top.
Step 4: Bake to Perfection
Cover the dish with foil and bake for 25 minutes. Remove foil and bake another 15–20 minutes or until golden and bubbly. Let it rest for 10 minutes before serving. Garnish with fresh parsley.
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Pro Tips for Million Dollar Lasagna Success
• Use oven-ready noodles to save time (just be sure there’s enough sauce).
• Let it rest before slicing — this helps it hold its shape.
• Double the batch and freeze one for busy nights.
• Swap beef for turkey or use plant-based crumbles for a vegetarian twist.
What to Serve With Million Dollar Lasagna
This hearty dish pairs perfectly with:
• Garlic bread or cheesy pull-apart rolls
• A crisp Caesar salad
• Roasted veggies like zucchini or asparagus
• A glass of red wine (if you’re feeling fancy)
Leftovers? Yes, Please!
Million Dollar Lasagna stores beautifully in the fridge for up to 5 days and freezes well for up to 3 months. Just reheat in the oven or microwave until warmed through.
Why This Lasagna Deserves a Spot on Your Dinner Table
There’s something magical about digging into a warm, cheesy, layered dish that’s been made with love. Million Dollar Lasagna delivers that cozy, satisfying feeling with a twist of indulgence — and it’s surprisingly easy to make. Once you try it, you’ll wonder why you ever settled for regular lasagna.
Final Thoughts
Whether you’re trying to impress guests or just want to treat your family, this Million Dollar Lasagna is the kind of meal that makes memories. It’s comfort food at its finest — rich, flavorful, and guaranteed to become a household favorite.
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