If you love the bold flavors of Mongolian beef but want something easy and comforting to make at home, this Mongolian Beef Rice Bake is the perfect dish for you! It combines the sweet, savory, and slightly spicy flavors of Mongolian beef with the heartiness of baked rice, all in a one-pan meal that’s simple to prepare and packed with flavor.
Whether you’re looking for a weeknight dinner, a meal-prep option, or a cozy dish to feed the whole family, this rice bake will hit the spot.
Why You’ll Love This Mongolian Beef Rice Bake
✔️ One-Pan Simplicity: Everything cooks together in one dish, making cleanup a breeze.
✔️ Bold, Delicious Flavor: A rich sauce with soy, garlic, ginger, and brown sugar makes this dish irresistible.
✔️ Filling & Nutritious: Protein-packed beef, hearty rice, and fresh veggies make it a complete meal.
✔️ Customizable: You can swap ingredients to suit your preferences—use ground beef, chicken, or even tofu!
Ingredients You’ll Need
For the Beef Mixture:
• 1 lb ground beef (or thinly sliced flank steak)
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• ½ cup low-sodium soy sauce
• ⅓ cup brown sugar (or honey for a natural sweetener)
• 1 tbsp hoisin sauce (optional, for extra richness)
• ½ tsp red pepper flakes (adjust to taste)
• 1 tbsp cornstarch, mixed with 2 tbsp water (for thickening)
• 2 tbsp sesame oil or vegetable oil
For the Rice Bake:
• 1 cup uncooked jasmine rice (or brown rice for extra fiber)
• 2 cups beef broth (or water for a lighter version)
• 1 cup shredded carrots
• ½ cup green onions, chopped
• ½ cup bell peppers, diced (optional)
• ½ cup frozen peas (or other veggies you love)
Toppings (Optional but Recommended!)
• 2 tbsp sesame seeds
• Extra green onions, chopped
• A drizzle of sriracha for heat
How to Make Mongolian Beef Rice Bake
Step 1: Cook the Beef Mixture
• Heat 1 tablespoon of oil in a skillet over medium-high heat.
• Add the ground beef (or thinly sliced steak) and cook until browned, breaking it apart as it cooks.
• Add the garlic and ginger, cooking for another minute until fragrant.
• Stir in the soy sauce, brown sugar, hoisin sauce, and red pepper flakes.
• In a small bowl, mix the cornstarch with water, then add it to the beef mixture. Stir until the sauce thickens (about 2 minutes).
• Remove from heat and set aside.
Step 2: Assemble the Bake
• Preheat your oven to 375°F (190°C).
• In a greased 9×13-inch baking dish, spread the uncooked rice evenly.
• Pour in the beef broth and mix in the shredded carrots, bell peppers, and peas.
• Spoon the Mongolian beef mixture on top, spreading it evenly.
• Cover the dish tightly with aluminum foil.
Step 3: Bake to Perfection
• Bake for 40-45 minutes, until the rice is fully cooked and tender.
• Remove the foil, fluff the rice with a fork, and mix slightly to combine flavors.
• Sprinkle sesame seeds and chopped green onions on top.
Step 4: Serve and Enjoy!
• Serve hot with a drizzle of sriracha or extra soy sauce if desired.
• Pair it with a side of steamed broccoli or a fresh cucumber salad for a balanced meal.
Make It Your Own!
✨ Swap the Protein: Use ground chicken, turkey, or even crumbled tofu for a vegetarian version.
✨ Use Different Rice: Brown rice or quinoa adds extra nutrition (just adjust the liquid and cooking time).
✨ Extra Veggies: Mushrooms, zucchini, or snap peas would be great additions.
✨ Make It Cheesier: Sprinkle shredded mozzarella or cheddar on top before baking for a fusion twist!
Final Thoughts
This Mongolian Beef Rice Bake is the ultimate comfort food—flavorful, easy to make, and perfect for meal prep or family dinners. With just a handful of pantry staples, you can whip up a hearty meal that brings the classic flavors of Mongolian beef into a baked, one-pan dish.
Give this recipe a try and let me know how it turns out! Do you love it as is, or did you add your own twist? Leave a comment below—I’d love to hear from you!
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