How To Make Pineapple Heaven Cheesecake (No-Bake & Easy Southern-Inspired Dessert)
Learn how to make Pineapple Heaven Cheesecake — a no-bake, Southern-inspired dessert bursting with creamy, tropical flavor. Easy, light & crowd-pleasing!
A Taste of Sunshine: Pineapple Heaven Cheesecake
When life gives you pineapples… you make Pineapple Heaven Cheesecake. This dreamy, creamy dessert is everything you want in a slice — light, fruity, and almost too pretty to eat. If you love Southern-style sweets that are comforting yet refreshing, this easy recipe is about to become your new go-to.
And the best part? No baking required. Yes, really!
Why You’ll Love This Cheesecake
No oven. No fuss. Just pure deliciousness.
Whether you’re throwing a summer party, heading to a potluck, or just want something sweet after dinner, this dessert delivers. It’s easy to prepare, beginner-friendly, and always a show-stopper on the table.
Here’s what makes Pineapple Heaven Cheesecake irresistible:
• No-bake and stress-free
• Tropical flavor with a tangy twist
• Light and fluffy texture
• Perfect make-ahead treat
Ingredients You’ll Need
You don’t need anything fancy — just simple ingredients that come together like magic.
For the crust:
• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup melted butter
For the filling:
• 2 (8 oz) blocks cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 (20 oz) can crushed pineapple, well-drained
• 1 (8 oz) tub whipped topping (like Cool Whip)
For topping (optional but highly recommended):
• Extra whipped topping
• Pineapple chunks or slices
• Toasted coconut flakes
Step-by-Step Instructions
Step 1: Make the Crust
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9×13 dish (or a springform pan for a more classic cheesecake look). Place it in the fridge to chill while you prep the filling.
Step 2: Whip the Filling
In a large bowl, beat softened cream cheese until smooth and fluffy. Add powdered sugar and vanilla. Mix well. Fold in the drained crushed pineapple and whipped topping. Make sure it’s fully incorporated and creamy.
Step 3: Assemble the Cheesecake
Spread the filling evenly over the chilled crust. Smooth out the top with a spatula. If you like, layer on some more whipped topping and decorate with pineapple chunks and toasted coconut.
Step 4: Chill & Serve
Let the cheesecake chill in the fridge for at least 4 hours — overnight is even better. Slice, serve, and prepare for compliments!
Tips For Pineapple Cheesecake Perfection
• Drain that pineapple well. Excess juice can make the filling too runny.
• Use full-fat cream cheese for the creamiest texture.
• Want a thicker crust? Double the crust ingredients.
• Make it tropical: Add a hint of coconut extract to the filling for extra island vibes.
Make It Yours: Fun Variations
Want to switch it up? Here are a few fun ideas:
• Pineapple Mango Cheesecake – Add diced mango for extra sweetness.
• Pineapple Upside-Down Twist – Layer caramelized pineapple slices on top.
• Mini Cheesecakes – Use cupcake liners to make single-serve versions.
When To Serve Pineapple Heaven Cheesecake
This dessert is perfect for:
• Backyard BBQs
• Easter brunch
• Summer birthday parties
• Baby showers
• Lazy Sunday afternoons
Honestly, any time is the right time for Pineapple Heaven.
Final Thoughts
There’s something magical about this dessert. It’s nostalgic, tropical, and so simple to make. If you’re craving something bright and sweet — or need a last-minute dessert that still feels fancy — Pineapple Heaven Cheesecake delivers every single time.
Give it a try, and let your taste buds take a mini vacation.
Loved It? Share & Pin It!
Save this recipe to your Desserts or Summer Recipes board so you can come back to it anytime. And if you make it, don’t forget to tag me @healthybeyondlimit on Pinterest or Instagram — I’d love to see your slice of heaven!