Fun, Festive, and Easy-to-Make Treats the Whole Family Will Love!
Easter is one of those holidays that brings out the creativity in all of us. Whether you’re planning a spring gathering, creating sweet memories with your kids, or just looking for a colorful dessert idea, these Easter Basket Cookie Cups are the perfect treat!
Not only are they adorable and fun to make, but they’re also a delicious combination of soft cookie base, fluffy frosting, and sweet Easter candies. Let’s hop right into it!
Why You’ll Love These Easter Basket Cookie Cups
• Quick and easy to prepare
• Kid-friendly and perfect for little helping hands
• Ideal for Easter brunch tables or party favors
• Customizable with your favorite candies and colors
Ingredients You’ll Need
Here’s a simple list to get started. You may already have most of these in your kitchen!
• 1 package of sugar cookie dough (store-bought or homemade)
• 1 cup vanilla frosting
• Green food coloring
• Shredded coconut (optional, for grassy texture)
• Mini chocolate eggs, jelly beans, or Peeps
• Pretzel sticks or licorice ropes (for the basket handles)
• Cupcake/muffin tin
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Spray your muffin tin with non-stick cooking spray or use silicone liners for easy release.
Step 2: Shape the Cookie Cups
Take about 1 tablespoon of cookie dough and press it into the muffin tin, forming a cup shape. Make sure the dough goes slightly up the sides to hold the filling later.
Step 3: Bake
Bake for 10–12 minutes or until lightly golden. After baking, immediately use a spoon to gently press the centers down to deepen the cup shape. Let them cool completely in the tin.
Step 4: Color and Pipe the Frosting
Mix a few drops of green food coloring into your vanilla frosting to create the “grass.” If you’re using shredded coconut, you can color it green the same way.
Pipe or spoon the green frosting into the cooled cookie cups. Top with candy eggs, jelly beans, or Peeps.
Step 5: Add Handles
Use pretzel sticks or bend licorice ropes to create handles. Press each end gently into the cookie for that classic Easter basket look.
Fun Tips and Variations
• Use chocolate chip cookie dough or brownie mix for a richer base
• Try different food coloring to match your Easter theme
• Store in an airtight container for up to 3 days
• Make it a family activity with decorating stations!
A Sweet Way to Celebrate Easter
These Easter Basket Cookie Cups are more than just a dessert—they’re a creative, hands-on experience for the whole family. Whether you’re hosting an Easter party or just enjoying a cozy Sunday, these little baskets are guaranteed to be a hit!
So grab your apron, some cookie dough, and your favorite Easter candies—it’s time to bake something special!