Nothing screams summer like a refreshing watermelon salad with feta and basil! This vibrant dish is perfect for hot days, backyard barbecues, or a quick healthy snack. The combination of juicy watermelon, tangy feta, and aromatic basil creates a delicious balance of sweet and savory flavors. Plus, it’s incredibly easy to make in just a few minutes!
In this post, you’ll learn how to prepare this simple yet irresistible salad with step-by-step instructions. Let’s dive in!
Why You’ll Love This Watermelon Salad
• Quick & Easy – Ready in just 10 minutes!
• Refreshing & Light – A hydrating dish for hot weather.
• Perfect for Gatherings – A crowd-pleaser at summer parties.
• Healthy & Nutritious – Packed with vitamins, antioxidants, and hydration.
• Versatile – Customize with extra ingredients like cucumbers, arugula, or balsamic glaze.
Ingredients You’ll Need
For this delicious watermelon feta salad, gather the following fresh ingredients:
• 4 cups fresh watermelon (cubed)
• ½ cup crumbled feta cheese
• ¼ cup fresh basil leaves (chopped or whole)
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh lime juice (or lemon juice)
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper
• Optional: ¼ cup red onion (thinly sliced) or a drizzle of balsamic glaze
Step-by-Step Instructions
Step 1: Prepare the Watermelon
Cut the watermelon into bite-sized cubes. If using a whole watermelon, remove the rind and seeds (if necessary). Place the cubes in a large mixing bowl.
Step 2: Add the Feta and Basil
Crumble the feta cheese over the watermelon cubes. Then, add freshly chopped basil leaves for a burst of flavor.
Step 3: Make the Dressing
In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper. This simple dressing enhances the natural flavors without overpowering them.
Step 4: Assemble the Salad
Drizzle the dressing over the watermelon, feta, and basil. Gently toss everything together until evenly coated.
Step 5: Serve and Enjoy!
Transfer the salad to a serving dish and enjoy immediately. For extra flavor, garnish with more basil or a drizzle of balsamic glaze.
Tips for the Best Watermelon Feta Salad
• Use Chilled Watermelon – Cold watermelon enhances the refreshing taste.
• Choose High-Quality Feta – Opt for block feta rather than pre-crumbled for the best texture and flavor.
• Balance the Flavors – Adjust salt, lime juice, or basil to your taste preference.
• Serve Immediately – The salad tastes best fresh, as watermelon releases juices over time.
• Experiment with Add-Ins – Try adding cucumbers, mint, or even arugula for a different twist.
Health Benefits of Watermelon Salad
This salad is not only delicious but also packed with nutrients:
• Hydration Boost – Watermelon is over 90% water, helping keep you hydrated.
• Rich in Antioxidants – Feta and basil contain powerful antioxidants.
• Great for Digestion – Basil and lime juice aid digestion and gut health.
• Supports Heart Health – Olive oil and watermelon provide heart-healthy benefits.
Pairing Suggestions
Wondering what to serve with your watermelon salad? Try these delicious pairings:
• Grilled Chicken or Fish – A light protein makes this a complete meal.
• Crusty Bread or Pita Chips – For extra texture and crunch.
• Refreshing Summer Drinks – Serve with lemonade, iced tea, or a fruity cocktail.
Frequently Asked Questions
Can I make this salad ahead of time? It’s best served fresh, but you can prep the ingredients separately and mix them just before serving.
How long does watermelon salad last? If stored in an airtight container, it will stay fresh for about 1 day in the fridge, though it may become watery.
Can I use dried basil instead of fresh? Fresh basil is recommended for the best flavor, but if needed, use a small amount of dried basil.
Final Thoughts
This watermelon salad with feta and basil is the ultimate summer dish—refreshing, flavorful, and so easy to make! Whether you’re hosting a summer party, looking for a healthy side dish, or just craving something fresh, this recipe is a must-try.
Give it a try and let us know how you like it! If you love this recipe, share it on Pinterest and tag us at [your website or social handle].
Happy eating!