Discover a delicious and easy-to-make shrimp and spinach stuffed pasta rolls recipe. Perfect for family dinners or special occasions!
How To Make Shrimp And Spinach Stuffed Pasta Rolls
Are you looking for a unique and flavorful pasta dish? These shrimp and spinach stuffed pasta rolls are the perfect combination of creamy, cheesy, and savory flavors that will impress your family and guests. Whether you’re planning a cozy dinner or a fancy meal, this recipe is sure to satisfy. Plus, it’s a great way to add a seafood twist to traditional stuffed pasta!
Why You’ll Love This Recipe
✔️ Rich and creamy – A delicious blend of cheese, shrimp, and spinach for the perfect texture.
✔️ Easy to prepare – Simple steps to make a gourmet-style dish at home.
✔️ Nutritious and flavorful – Packed with protein, vitamins, and minerals from shrimp and spinach.
✔️ Perfect for meal prep – Make ahead and enjoy later!
Ingredients
For the Filling:
• 12 jumbo pasta shells or lasagna sheets
• 1 lb (450g) shrimp, peeled, deveined, and chopped
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 egg
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
For the Sauce:
• 2 cups marinara sauce
• 1/2 cup heavy cream (optional for a creamy sauce)
• 1/2 tsp red pepper flakes (optional for spice)
For Garnish:
• Fresh parsley, chopped
• Extra Parmesan cheese
Instructions
Step 1: Prepare the Pasta
• Cook the pasta shells or lasagna sheets according to the package instructions until al dente.
• Drain and set aside on a parchment-lined tray to prevent sticking.
Step 2: Make the Filling
• In a pan, sauté the minced garlic until fragrant.
• Add the chopped shrimp and cook for 2-3 minutes until pink.
• Stir in the chopped spinach and cook until wilted. Remove from heat.
• In a mixing bowl, combine ricotta, Parmesan, mozzarella, egg, Italian seasoning, salt, and pepper.
• Add the shrimp and spinach mixture to the bowl and stir until well combined.
Step 3: Assemble the Pasta Rolls
• Preheat your oven to 375°F (190°C).
• If using lasagna sheets, place 2-3 tablespoons of the filling onto each sheet and roll them up.
• If using pasta shells, stuff each shell with the filling.
• Pour half of the marinara sauce into a baking dish.
• Arrange the stuffed pasta rolls or shells in the dish and top with the remaining sauce.
• Sprinkle extra mozzarella cheese on top.
Step 4: Bake
• Cover with foil and bake for 20 minutes.
• Remove the foil and bake for another 10 minutes until the cheese is golden and bubbly.
Step 5: Serve and Enjoy!
• Garnish with fresh parsley and extra Parmesan cheese.
• Serve warm and enjoy your homemade shrimp and spinach stuffed pasta rolls!
Cooking Tips
✅ Use fresh shrimp for the best flavor and texture.
✅ Don’t overcook the pasta – slightly undercooked pasta will hold its shape better when baked.
✅ Add extra cheese for a gooey, melty topping.
✅ Experiment with sauces – Try Alfredo sauce for a creamy variation.
Frequently Asked Questions
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the pasta rolls in advance and refrigerate them for up to 24 hours before baking.
Can I Use Frozen Shrimp?
Absolutely! Just make sure to thaw and drain them properly before cooking.
What Can I Serve With This Dish?
Pair it with a fresh salad, garlic bread, or roasted vegetables for a complete meal.