Blue velvet cake is a fun, colorful twist on the classic red velvet cake. It has the same rich, moist texture and subtle cocoa flavor but with a striking blue hue that makes it perfect for birthdays, baby showers, and special occasions. In this guide, you’ll learn step-by-step how to make blue velvet cake from scratch, along with tips for achieving the perfect color and texture.
Why You’ll Love This Recipe
• Unique and Eye-Catching: The vibrant blue color is visually stunning.
• Moist and Fluffy Texture: Buttermilk and vinegar create a soft and tender crumb.
• Perfect for Any Occasion: Great for themed parties, celebrations, or just a fun baking project.
Ingredients You’ll Need
For the Cake:
• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 ½ cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 teaspoon white vinegar
• 1 tablespoon royal blue gel food coloring
• ½ teaspoon violet gel food coloring (for a deeper shade of blue)
For the Cream Cheese Frosting:
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 ½ cups powdered sugar
• 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder. Set aside.
Step 3: Mix Wet Ingredients
In a large mixing bowl, beat the vegetable oil, buttermilk, eggs, vanilla extract, and vinegar until well combined. Add the blue and violet food coloring, mixing until you achieve your desired shade.
Step 4: Combine Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix, as this can make the cake dense.
Step 5: Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Make the Cream Cheese Frosting
In a large bowl, beat the softened cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy and spreadable.
Step 7: Assemble and Frost
Place one cake layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer over it. Frost the top and sides of the cake evenly.
Tips for the Best Blue Velvet Cake
• Use Gel Food Coloring: Liquid food coloring may alter the texture; gel works best.
• Don’t Skip the Vinegar: It helps activate the baking soda, making the cake fluffy.
• Chill the Cake Before Slicing: This makes cutting and serving easier.
Variations
• Cupcakes: Use the same batter to make blue velvet cupcakes (bake for 18–20 minutes).
• Layered Cake: Add extra layers for a taller, more dramatic cake.
• Different Frosting: Try buttercream or whipped cream frosting for a twist.
Frequently Asked Questions
Q: Can I use natural food coloring?
A: Yes, but the color may be less vibrant. Natural blue spirulina powder is a good alternative.
Q: Can I make this cake ahead of time?
A: Yes! Store the unfrosted cake layers in an airtight container for up to 2 days or freeze for up to 3 months.
Conclusion
Blue velvet cake is a delicious and visually stunning dessert that’s easy to make and perfect for any occasion. With its rich flavor and smooth cream cheese frosting, it’s sure to impress your guests. Try this recipe today and enjoy a slice of this delightful cake!