If you love flavorful, easy-to-make meals with minimal cleanup, this One Pan Chicken Burrito Bowl is for you! Packed with protein, fiber, and bold Tex-Mex flavors, this dish is perfect for a quick weeknight dinner or meal prep. Plus, you only need one pan, making cleanup a breeze.
Why You’ll Love This One-Pan Chicken Burrito Bowl
• Quick & Easy: Ready in just 30 minutes.
• Minimal Cleanup: Only one pan to wash.
• Healthy & Nutritious: High in protein, fiber, and essential nutrients.
• Customizable: Adjust the spice level, swap ingredients, or make it vegetarian.
Ingredients You’ll Need
For the Chicken:
• 2 boneless, skinless chicken breasts (cubed)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
For the Burrito Bowl:
• 1 cup uncooked white or brown rice
• 1 ½ cups chicken broth (or water)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes with green chilies (like Rotel)
• 1 cup corn (frozen or canned)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon cumin
• ½ teaspoon chili powder
• ½ cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Toppings (Optional):
• Fresh cilantro (chopped)
• Avocado slices
• Lime wedges
• Salsa or pico de gallo
• Sour cream or Greek yogurt
Step-By-Step Instructions
Step 1: Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add cubed chicken and season with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
Step 2: Add the Ingredients
Once the chicken is cooked, add the uncooked rice, chicken broth, black beans, diced tomatoes, corn, salt, pepper, cumin, and chili powder. Stir everything together until well combined.
Step 3: Simmer Until Rice is Tender
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 18-20 minutes, or until the rice is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
Step 4: Add Cheese & Serve
Once the rice is fully cooked, sprinkle shredded cheese over the top and cover the pan for 2-3 minutes until the cheese melts.
Step 5: Garnish & Enjoy!
Remove from heat, add your favorite toppings like avocado, cilantro, and a squeeze of lime, and enjoy your homemade One Pan Chicken Burrito Bowl!
Tips for the Best Chicken Burrito Bowl
• Use pre-cooked rotisserie chicken for an even quicker meal.
• Swap rice for quinoa for an extra protein boost.
• Make it vegetarian by omitting chicken and adding more beans or tofu.
• Adjust spice levels by increasing or reducing chili powder and paprika.
Storage & Meal Prep
This dish is perfect for meal prep! Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of broth to keep it from drying out.
Final Thoughts
This One Pan Chicken Burrito Bowl is a lifesaver for busy nights when you need a delicious, healthy meal without the hassle. It’s packed with flavor, protein, and nutrients—all in one skillet! Try it tonight and let me know how you like it!