Learn how to make authentic Greek chicken and lemon rice with this simple recipe! Bursting with Mediterranean flavors, this dish is perfect for meal prep or a family dinner.
How to Make Greek Chicken and Lemon Rice (Easy & Flavorful Recipe)
If you’ve ever savored a Mediterranean dish, you know how vibrant and comforting the flavors can be. One dish that stands out? Greek chicken and lemon rice. It’s a wholesome, one-pot meal bursting with zesty lemon, aromatic herbs, and tender chicken — the perfect combination for a delicious, healthy dinner.
In this blog post, I’ll walk you through a step-by-step guide to making this classic dish at home. Whether you’re cooking for your family or meal prepping for the week, this recipe will transport your taste buds straight to the shores of Greece.
Let’s dive in!
Why You’ll Love This Greek Chicken and Lemon Rice Recipe
• Full of Flavor: The blend of garlic, oregano, and lemon creates a mouthwatering marinade that infuses every bite with bright, savory goodness.
• One-Pot Wonder: Fewer dishes, more enjoyment! Cook everything in a single pan for easy cleanup.
• Healthy and Nutritious: Packed with lean protein, whole grains, and immune-boosting ingredients like lemon and garlic, this meal is as nourishing as it is satisfying.
Ingredients You’ll Need
For the Greek Chicken:
• 4 boneless, skinless chicken breasts (or thighs)
• 3 cloves garlic, minced
• Juice of 2 lemons
• 3 tbsp olive oil
• 1 tbsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
For the Lemon Rice:
• 1 cup long-grain white rice (or basmati rice)
• 2 cups chicken broth (or vegetable broth)
• Zest of 1 lemon
• Juice of 1 lemon
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried dill or fresh dill (optional)
• Salt and pepper to taste
• Fresh parsley and lemon wedges for garnish
Step-by-Step Instructions
1. Marinate the Chicken
In a large bowl, combine garlic, lemon juice, olive oil, oregano, paprika, salt, and pepper. Add the chicken and toss to coat. Let it marinate for at least 30 minutes, or for even better flavor, leave it in the fridge for a few hours.
2. Sear the Chicken
Heat a large skillet or Dutch oven over medium-high heat. Add a splash of olive oil, then sear the chicken for 4-5 minutes on each side, until golden brown. Remove the chicken and set it aside — it doesn’t need to be fully cooked yet
3. Cook the Aromatics
In the same pan, add a bit more olive oil if needed. Sauté the chopped onion until translucent, then add the garlic and cook for another minute until fragrant.
4. Toast the Rice
Add the rice to the skillet and stir it around for 1-2 minutes to lightly toast the grains. This adds a subtle nuttiness and keeps the rice fluffy.
5. Simmer Everything Together
Pour in the chicken broth, lemon juice, and lemon zest. Stir to combine. Nestle the chicken on top of the rice, cover, and let everything simmer over low heat for 20-25 minutes.
6. Fluff and Serve
Once the rice is tender and the liquid is absorbed, remove the pan from heat. Let it sit, covered, for 5 minutes, then fluff the rice with a fork. Garnish with fresh parsley and serve with lemon wedges.
Tips for Perfect Greek Chicken and Lemon Rice
• Use Fresh Lemon Juice: Freshly squeezed lemon juice makes a huge difference in flavor.
• Don’t Skip the Resting Time: Letting the rice sit after cooking helps the grains settle and prevents clumping.
• Make It Your Own: Add spinach, sun-dried tomatoes, or Kalamata olives for an extra Mediterranean touch.
Pairing Suggestions
This dish pairs beautifully with a side of Greek salad, tzatziki sauce, or roasted vegetables. If you’re feeling fancy, serve it with a glass of chilled white wine or sparkling water with lemon slices.
Why This Dish Is a Meal Prep Dream
Greek chicken and lemon rice stores well in the fridge for up to 4 days, making it an excellent choice for meal prepping. Pack individual portions in airtight containers, and you’ve got lunch or dinner ready to go!
Final Thoughts
Making Greek chicken and lemon rice at home is surprisingly simple, yet incredibly rewarding. The blend of tangy lemon, savory herbs, and tender chicken creates a dish that feels gourmet but comes together with minimal effort.
So, next time you’re craving Mediterranean flavors, skip the takeout and try this homemade recipe instead. Your taste buds — and your wallet — will thank you!
Have you tried this recipe? Let me know in the comments below, and don’t forget to share your delicious creations on social media.
Happy cooking!