Discover how to make Chicken Chasseur, a delicious French dish packed with rich flavors and wholesome ingredients. This easy recipe brings gourmet cooking to your kitchen, perfect for a healthy lifestyle!
What Is Chicken Chasseur?
Chicken Chasseur, also known as “Hunter’s Chicken,” is a classic French dish that combines tender chicken with a rich tomato and mushroom sauce. Traditionally cooked in one pot, this meal is perfect for those seeking a hearty, nutritious, and easy-to-make dinner. The best part? You don’t need to be a chef to master this recipe!
In this post, I’ll walk you through step-by-step instructions to create a healthier version of this timeless dish — without
compromising on flavor.
Why You’ll Love This Recipe
• Simple Ingredients: No fancy or hard-to-find items.
• One-Pot Wonder: Less cleanup, more enjoyment.
• Nutritious & Satisfying: Full of lean protein, veggies, and natural goodness.
Whether you’re meal prepping for the week or impressing guests, this Chicken Chasseur recipe fits the bill!
Ingredients You’ll Need
• 4 chicken thighs (bone-in, skin-on for flavor)
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 200g mushrooms, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup dry white wine (optional, or use chicken broth)
• 1 cup low-sodium chicken stock
• 2 tbsp tomato paste
• 1 tsp dried thyme (or fresh thyme sprigs)
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Sear the Chicken
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Season the chicken thighs with salt and pepper, then sear them for 5–7 minutes on each side until golden brown. Remove and set aside.
2. Sauté the Vegetables
In the same pan, add the chopped onion and cook until soft. Toss in the garlic and mushrooms, stirring frequently until the mushrooms release their moisture and turn golden.
3. Build the Sauce
Pour in the white wine to deglaze the pan, scraping up any flavorful bits stuck to the bottom. Let it simmer for 2–3 minutes, then add the chicken stock, tomato paste, cherry tomatoes, thyme, and bay leaf. Stir everything together until well combined.
4. Simmer the Dish
Return the chicken to the pan, nestling it into the sauce. Cover and let it simmer over low heat for 30–35 minutes, or until the chicken is tender and cooked through.
5. Garnish and Serve
Remove the bay leaf, sprinkle fresh parsley on top, and serve warm with brown rice, quinoa, or whole-grain bread for a balanced meal.
Tips for a Healthier Chicken Chasseur
• Choose Leaner Cuts: Use chicken breasts instead of thighs for a lower-fat option.
• Skip the Wine: Replace it with extra chicken broth if you want to cut out alcohol.
• Load Up on Veggies: Add bell peppers, spinach, or zucchini for extra nutrients.
What to Serve with Chicken Chasseur
• Steamed Green Beans: For added fiber and vitamins.
• Mashed Sweet Potatoes: A nutritious, comforting side dish.
• Whole-Grain Pasta: To soak up that delicious sauce!
This dish is incredibly versatile and pairs well with many healthy sides, making it easy to create a well-rounded meal.
Why Chicken Chasseur Is Perfect for a Healthy Lifestyle
Eating healthy doesn’t mean sacrificing flavor. Chicken Chasseur is packed with lean protein, antioxidants from tomatoes, and immune-boosting mushrooms. It’s a comforting, nutrient-rich dish that feels indulgent but nourishes your body.
By making small adjustments, like using less oil or adding extra veggies, you can tailor this classic recipe to align with your wellness goals.
Final Thoughts: Try This French Delight Today!
Now that you know how to make Chicken Chasseur, why not give it a try? This easy recipe brings gourmet French flavors into your kitchen without the hassle. Whether you’re cooking for your family or meal prepping for yourself, this dish is sure to become a favorite.
Want more healthy, flavorful recipes like this? Follow our blog and check out our YouTube channel, HealthyBeyondLimit, for step-by-step cooking videos and inspiration for your healthy lifestyle journey!
Happy cooking — and bon appétit!
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