Learn how to make Dijon Chicken with Mushrooms in just 30 minutes! This easy, healthy recipe is packed with flavor and perfect for a cozy dinner.
Introduction: A Comforting, Gourmet Dish Made Simple
Craving a restaurant-quality meal without spending hours in the kitchen? This Dijon Chicken with Mushrooms recipe brings gourmet flavors to your table in just 30 minutes. It’s creamy, rich, and packed with wholesome ingredients — perfect for a weeknight dinner or a special occasion. Plus, it’s easy to make and loaded with nutrients, making it a great addition to your healthy lifestyle!
Let’s dive into this mouthwatering dish that’s sure to become a family favorite.
Why You’ll Love This Recipe
• Quick & Easy: Ready in 30 minutes, perfect for busy nights.
• Healthy & Nutritious: High in protein, low in carbs, and full of vitamins.
• Rich & Flavorful: The creamy Dijon sauce and earthy mushrooms create an irresistible combination.
• Meal-Prep Friendly: Tastes even better the next day!
Ingredients You’ll Need
• 4 chicken breasts (boneless, skinless)
• 2 tbsp olive oil (or avocado oil)
• 1 cup mushrooms (sliced)
• 3 cloves garlic (minced)
• 1/2 cup chicken broth (low sodium)
• 1/2 cup heavy cream (or coconut cream for dairy-free)
• 2 tbsp Dijon mustard
• 1 tbsp whole-grain mustard (optional, for extra texture)
• 1 tsp dried thyme (or fresh)
• Salt & pepper (to taste)
• Fresh parsley (for garnish)
Step-by-Step Instructions
1. Prepare the Chicken
• Pat the chicken breasts dry with a paper towel.
• Season both sides with salt and pepper.
2. Sear the Chicken
• Heat olive oil in a large skillet over medium-high heat.
• Add the chicken and cook for 5-6 minutes on each side, or until golden brown and cooked through.
• Transfer the chicken to a plate and cover to keep warm.
3. Sauté the Mushrooms & Garlic
• In the same skillet, add the sliced mushrooms.
• Cook for 3-4 minutes until tender and browned.
• Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Make the Creamy Dijon Sauce
• Pour in the chicken broth to deglaze the pan (scrape up the tasty bits!).
• Add the Dijon mustard, whole-grain mustard, and thyme.
• Stir well and let it simmer for 2 minutes.
5. Add the Cream & Simmer
• Reduce the heat to low and stir in the heavy cream.
• Let the sauce thicken for 3-4 minutes.
6. Bring It All Together
• Return the chicken to the skillet, coating it in the sauce.
• Simmer for another 2-3 minutes until everything is heated through.
Serving Suggestions
Pair your Dijon Chicken with Mushrooms with:
• Roasted vegetables or steamed broccoli
• Mashed potatoes or cauliflower mash
• Brown rice or quinoa for a wholesome side
For an extra touch of freshness, sprinkle chopped parsley on top before serving!
Tips for the Perfect Dijon Chicken
• Use fresh mushrooms: Cremini or baby bella mushrooms add the best flavor.
• Adjust the sauce thickness: If it’s too thick, add a splash of broth. Too thin? Let it simmer longer.
• Dairy-free option: Swap heavy cream for coconut cream or unsweetened almond milk.
Health Benefits of This Dish
This Dijon Chicken with Mushrooms isn’t just delicious — it’s loaded with nutrients:
• Lean Protein: Supports muscle growth and repair.
• Mushrooms: Rich in antioxidants and B vitamins.
• Garlic & Thyme: Natural immune boosters.
Eating well doesn’t mean sacrificing flavor — and this recipe proves it!
Frequently Asked Questions
Q: Can I make this recipe ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Q: What can I substitute for Dijon mustard?
If you don’t have Dijon, try yellow mustard or honey mustard for a slightly sweeter twist.
Q: Is this recipe keto-friendly?
Absolutely! It’s low in carbs and fits perfectly into a keto or low-carb lifestyle.
Final Thoughts: Your New Favorite Chicken Recipe
This Dijon Chicken with Mushrooms is the perfect blend of comfort and elegance. It’s quick enough for a weeknight meal yet impressive enough for guests. The creamy, tangy sauce paired with tender chicken and savory mushrooms makes every bite unforgettable.
Ready to elevate your dinner game? Give this recipe a try, and let me know in the comments how it turns out!
And don’t forget to pin this recipe on Pinterest so you can easily find it later!
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