How to Make Pork Tenderloin with Apple Salsa

Juicy, flavorful pork tenderloin paired with fresh apple salsa — the perfect balance of savory and sweet!
Discover how to make pork tenderloin with apple salsa in this easy, flavorful recipe. Perfect for a healthy weeknight dinner or a special occasion!

Looking for a dinner that’s simple, delicious, and sure to impress? This pork tenderloin with apple salsa checks all the boxes! The pork is tender and juicy, while the salsa adds a refreshing burst of flavor. Plus, it’s packed with nutrients, making it a healthy choice for any meal.

Let’s dive into the recipe!

Ingredients
For the Pork Tenderloin:

• 1 lb pork tenderloin

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp smoked paprika

• 1 tsp salt

• ½ tsp black pepper

• 1 tbsp fresh rosemary (optional)

For the Apple Salsa:

• 2 apples (diced) — choose crisp varieties like Honeycrisp or Gala

• ½ red onion (finely chopped)

• 1 jalapeño (seeded and minced)

• 1 tbsp lime juice

• 2 tbsp fresh cilantro (chopped)

• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Pork Tenderloin

Preheat your oven to 400°F (200°C). In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Rub this mixture all over the pork tenderloin, making sure it’s evenly coated.

Step 2: Sear and Roast

Heat a skillet over medium-high heat. Add a little oil, then sear the pork on all sides until golden brown — about 2-3 minutes per side. Transfer the pork to a baking dish and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Let it rest for 5 minutes before slicing.

Step 3: Make the Apple Salsa

While the pork is in the oven, combine the diced apples, red onion, jalapeño, lime juice, and cilantro in a bowl. Add salt and pepper to taste. Gently toss everything together until well mixed.

Step 4: Assemble and Serve

Slice the rested pork tenderloin into medallions. Plate it with a generous scoop of apple salsa on top. Garnish with extra cilantro for a pop of color!

Tips for Success

• Choose the right apples: Crisp, sweet apples balance the savory pork perfectly.

• Don’t skip resting time: Letting the pork rest keeps it juicy and tender.

• Adjust spice levels: Like it spicier? Add an extra jalapeño to the salsa!

Health Benefits of This Dish

Pork tenderloin is a lean protein packed with essential vitamins and minerals. Apples are rich in fiber and antioxidants, promoting gut health and reducing inflammation. Together, they create a well-rounded, nutrient-dense meal that nourishes your body and satisfies your taste buds.

Pairing Ideas

Wondering what to serve alongside your pork tenderloin with apple salsa? Try these options:

• Roasted Sweet Potatoes: Their caramelized flavor complements the dish beautifully.

• Quinoa Salad: A light, protein-rich side that adds texture.

• Steamed Green Beans: For a vibrant, veggie-packed plate.

Final Thoughts

This recipe for pork tenderloin with apple salsa is a game changer. It’s simple enough for a weeknight dinner but elegant enough for entertaining guests. The combination of juicy pork and crisp, tangy salsa creates a symphony of flavors that will leave everyone wanting seconds.
So, what are you waiting for? Gather your ingredients and give this dish a try tonight! You’ll be glad you did.