Learn how to make a delicious and easy classic pepper steak with bell peppers and a quick stir-fry technique. Perfect for busy weeknights, this flavorful dish comes together in under 30 minutes!
Keyphrase: Classic Pepper Steak with Bell Pepper
Why You’ll Love This Classic Pepper Steak Recipe
If you’re craving a hearty, flavorful dish that doesn’t take hours to prepare, this Classic Pepper Steak with Bell Pepper is your answer. It’s the perfect combination of tender beef, crisp veggies, and a savory sauce that clings to every bite. Plus, it’s a quick stir-fry recipe, meaning you can whip it up in less time than it takes to decide on takeout!
In this post, I’ll walk you through the entire process, from choosing the best cut of beef to achieving that perfect stir-fry texture. By the end, you’ll have a restaurant-quality dish right from your kitchen.
Ingredients You’ll Need
The beauty of this dish lies in its simplicity. Here’s what you need:
For the Steak Marinade:
• 1 lb flank steak or sirloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp rice vinegar
• 1 tsp sesame oil
For the Stir-Fry:
• 2 tbsp olive oil or avocado oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced (optional for color)
• 3 cloves garlic, minced
• 1 small onion, sliced
For the Sauce:
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce (optional, for sweetness)
• 1 tbsp brown sugar
• 1 tbsp cornstarch (mixed with 2 tbsp water)
• 1/2 tsp black pepper (or more to taste)
• 1/4 cup beef broth or water
Step-by-Step: How to Make Classic Pepper Steak with Bell Pepper
Let’s break it down into easy steps so you can master this dish like a pro!
1. Marinate the Beef
Start by placing the thinly sliced steak in a bowl. Add the soy sauce, cornstarch, rice vinegar, and sesame oil. Toss to coat and let it marinate for at least 15 minutes. This helps tenderize the beef and infuse it with flavor.
Pro tip: For even more flavor, let it marinate for up to an hour in the fridge!
2. Prep the Veggies
While the beef is marinating, slice your bell peppers and onion into thin strips. Mince the garlic. Prepping everything beforehand makes the stir-fry process seamless.
3. Stir-Fry the Beef
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer. Cook for 2-3 minutes on each side, until browned and cooked through. Remove from the pan and set aside.
4. Cook the Vegetables
In the same pan, add the remaining oil. Toss in the garlic and onions, sautéing for about 30 seconds until fragrant. Add the bell peppers and stir-fry for 3-4 minutes, until slightly tender but still crisp.
5. Make the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, cornstarch slurry, and black pepper. Pour the sauce over the veggies and let it simmer for 1-2 minutes, until it thickens and becomes glossy.
6. Combine & Serve
Return the cooked beef to the pan, tossing everything together so the sauce evenly coats the steak and vegetables. Cook for another minute, just until everything is heated through.
Serve your Classic Pepper Steak with Bell Pepper hot over rice, noodles, or even in lettuce wraps for a low-carb option!
Tips for the Best Pepper Steak
• Choose the right cut of beef: Flank steak, sirloin, or even ribeye work well. Slice against the grain for maximum tenderness.
• Don’t overcook the veggies: Bell peppers taste best when they still have a slight crunch!
• Adjust the spice level: Add a dash of red pepper flakes or Sriracha if you like some heat.
Health Benefits of Bell Peppers & Lean Beef
This dish isn’t just delicious — it’s packed with nutrients, too!
• Bell peppers: Loaded with vitamin C, antioxidants, and fiber.
• Lean beef: A great source of protein, iron, and essential B vitamins.
By making this at home, you control the ingredients and can keep it wholesome without sacrificing flavor.
Why This Recipe is Perfect for Busy Weeknights
The quick stir-fry method means dinner is ready in under 30 minutes, making it a lifesaver on hectic days. Plus, it reheats beautifully, so leftovers are just as tasty the next day.
Whether you’re cooking for one, feeding a family, or meal prepping for the week, this Classic Pepper Steak with Bell Pepper is bound to become a go-to recipe.
Final Thoughts
Cooking a flavorful and satisfying meal doesn’t have to be complicated. This Classic Pepper Steak with Bell Pepper proves that with a few simple ingredients and a little know-how, you can create a dish that rivals your favorite takeout — all in the comfort of your own kitchen.
So, grab your wok, slice up those peppers, and get ready to impress yourself (and anyone else lucky enough to share your meal)!
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