Learn how to make Chinese Beef and Onion Stir-Fry at home with this simple, delicious recipe. Perfect for a quick, healthy dinner packed with savory flavors.
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Introduction: A Classic Chinese Dish You Can Master at Home
Craving takeout but want something healthier and homemade? Learning how to make Chinese Beef and Onion Stir-Fry is a game changer! This dish is packed with tender beef, caramelized onions, and a rich, savory sauce. Plus, it comes together in under 30 minutes, making it a perfect weeknight meal.
Let’s dive into this easy, mouthwatering recipe that brings authentic Chinese flavors right to your kitchen.
Why You’ll Love This Recipe
• Quick & Easy: Ready in 30 minutes or less
• Minimal Ingredients: Uses pantry staples and fresh beef and onions
• Healthy Alternative to Takeout: Less oil and no preservatives
• Customizable: Add your favorite veggies or spice it up
Ingredients You’ll Need
For the Stir-Fry:
• 1 lb flank steak, thinly sliced against the grain
• 2 large onions, sliced
• 2 cloves garlic, minced
• 1 tbsp ginger, grated (optional)
• 2 tbsp vegetable oil or sesame oil
• 2 green onions, chopped (for garnish)
For the Marinade:
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tsp sugar
• 1 tbsp Shaoxing wine (or dry sherry)
For the Sauce:
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce (optional, for extra sweetness)
• 1 tbsp rice vinegar
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• ½ tsp black pepper
Step-by-Step Instructions
1. Marinate the Beef
Start by thinly slicing the beef. In a bowl, combine soy sauce, oyster sauce, cornstarch, sugar, and Shaoxing wine. Add the beef and toss to coat. Let it marinate for at least 20 minutes (or up to 1 hour for extra flavor).
2. Prep the Vegetables
While the beef marinates, slice the onions and mince the garlic. If you’re adding extra veggies like bell peppers or broccoli, chop them now.
3. Cook the Beef
Heat 1 tbsp oil in a large skillet or wok over high heat. Add the marinated beef in a single layer. Sear for 1-2 minutes on each side until browned but not fully cooked through. Remove and set aside.
4. Stir-Fry the Onions
In the same pan, add another tbsp of oil. Toss in the onions and stir-fry for 3-4 minutes until soft and slightly caramelized. Add the garlic (and ginger, if using) and cook for 30 seconds until fragrant.
5. Combine and Simmer
Return the beef to the pan. Pour in the sauce ingredients (pre-mixed) and toss everything together. Cook for another 2-3 minutes until the sauce thickens and coats the beef and onions.
6. Garnish and Serve
Sprinkle with chopped green onions and a dash of sesame seeds. Serve hot with steamed rice or noodles for a complete meal.
Tips for the Perfect Chinese Beef and Onion Stir-Fry
• Slice the Beef Thin: This helps it cook quickly and stay tender.
• High Heat is Key: Stir-frying works best with a very hot pan to achieve that signature smoky flavor.
• Velveting the Beef: Marinating with cornstarch and soy sauce tenderizes the meat and gives it a silky texture.
Pairing and Serving Ideas
Wondering what to serve with your stir-fry? Try these options:
• Steamed Jasmine Rice: A classic, fluffy side
• Garlic Green Beans: A crunchy, flavorful veggie dish
• Egg Fried Rice: For an extra hearty meal
Why Make Stir-Fry at Home?
Cooking Chinese dishes at home gives you control over ingredients, making meals healthier and more affordable. Plus, it’s a fun way to experiment with flavors and impress your family or guests.
Once you learn how to make Chinese Beef and Onion Stir-Fry, you’ll find yourself coming back to it over and over again — it’s just that good!
Conclusion: Your New Favorite Stir-Fry Recipe
This Chinese Beef and Onion Stir-Fry is a simple yet flavorful dish that’s perfect for busy weeknights or a special dinner at home. It’s packed with rich umami flavors, tender beef, and caramelized onions, all tossed in a deliciously savory sauce.
Give this recipe a try, and let me know how it turns out in the comments below! And if you love it, don’t forget to share this post with your fellow food lovers.
Happy cooking!
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